Gobhi Ki Kheer (Cauliflower Pudding) | How to make Gobhi Ki Kheer (Cauliflower Pudding)

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Created on 5th Jul 2017
  • Gobhi Ki Kheer (Cauliflower Pudding), How to make Gobhi Ki Kheer (Cauliflower Pudding)
Gobhi Ki Kheer (Cauliflower Pudding)by Kanupriya
  • Gobhi Ki Kheer (Cauliflower Pudding) | How to make Gobhi Ki Kheer (Cauliflower Pudding) (8 likes)

  • 3 reviews
    Rate It!
  • By Kanupriya
    Created on 5th Jul 2017

About Gobhi Ki Kheer (Cauliflower Pudding)

Gobhi Ki kheer is a creative kheer receipe. It is a very delicious dessert which my mom always used to make, specially on Diwali . You can try this at your home and you will definitely enjoy this dessert.

Gobhi Ki Kheer (Cauliflower Pudding), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanupriya . Gobhi Ki Kheer (Cauliflower Pudding) is a dish which demands no explanations, it's a whole world of flavour in itself. Gobhi Ki Kheer (Cauliflower Pudding) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gobhi Ki Kheer (Cauliflower Pudding) by Kanupriya is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gobhi Ki Kheer (Cauliflower Pudding).

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Gobhi Ki Kheer (Cauliflower Pudding)

Ingredients to make Gobhi Ki Kheer (Cauliflower Pudding)

  • Gobhi small in size (250grams)
  • Milk 1 litre
  • Cardamom powder 1 teaspoon
  • Sugar according to taste
  • Kesar
  • Dry fruits
  • ghee

How to make Gobhi Ki Kheer (Cauliflower Pudding)

  1. Boil milk on low flame and add cardamom powder in it.
  2. Take a fresh gobhi, wash and clean.
  3. Grate the gobhi flower or cut into very small pieces.
  4. Then take a pressure cooker put grated gobhi, one pinch cardamom powder, 1 cup milk and 1 teasppon ghee and give a whistle once on full flame and another on low flame.
  5. When the cooker releases its pressure take spoon and mash the gobhi mixture and stir fry them in 2 tablespoon ghee.
  6. Now add this mashup fried gobhi, kesar in the boiling milk and stir well on low flame.
  7. When the mixture turne thick, switch off the flame and add sugar and stir.
  8. When it cools down garnish with kesar, dry fruits and freeze it to enjoy your delicious dessert.
My Tip: You must add ghee when you whistle the gobhi and milk in pressure cooker otherwise it will overflow through whistle.

Reviews for Gobhi Ki Kheer (Cauliflower Pudding) (3)

Kanupriya 2 months ago
Thank you so much Ranjana ji :blush::blush:

Neha Dhingra2 months ago
Nice innovation.

Ranjana Kumari2 months ago
Unique one :ok_hand::ok_hand: will try soon