Paan Rasmalai | How to make Paan Rasmalai

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By Priyanka Mukherjee
Created on 15th Nov 2015
  • Paan Rasmalai, How to make Paan Rasmalai
  • Paan Rasmalai | How to make Paan Rasmalai (21 likes)

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    Rate It!
  • By Priyanka Mukherjee
    Created on 15th Nov 2015

About Paan Rasmalai

Cottage cheese discs soaked in milk

Paan Rasmalai is delicious and authentic dish. Paan Rasmalai by Priyanka Mukherjee is a great option when you want something interesting to eat at home. Restaurant style Paan Rasmalai is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Paan Rasmalai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paan Rasmalai. Paan Rasmalai is an amazing dish which is perfectly appropriate for any occasion. Paan Rasmalai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paan Rasmalai at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Paan Rasmalai

Ingredients to make Paan Rasmalai

  • Cows Milk- 1 litre
  • Vinegar (mixed with 2 tbsp water)- 2 tbsp
  • Gulkand- 2 tbsp
  • Sweet Paan Crushed Coarsely- 1/2 paan
  • Water- 2 cups
  • Sugar- 1/2 cup
  • Cows Milk- 1 litre (for the Ras-rabdi)
  • Sweet Paan crushed coarsely- 2 1/2 paans
  • condensed milk- 1/2 can

How to make Paan Rasmalai

  1. Boil the milk. Add the vinegar water mix to it and turn off the gas. The milk will curdle.
  2. Now strain this curdled milk and wash it thoroughly to remove any smell.
  3. Let the whey drain out for around 15-20 mins.
  4. Now take this curdled milk/ chhena and rub it with the palm of your hands till smooth. When smooth it will release its fat.
  5. Now make discs with this smoothened chhena and make a well in the centre. Place some gulkand on it and then seal the discs gently giving it the shape of paan.
  6. Mix water and sugar in a pan and bring it to a rolling boil. Reduce the flame to low – medium. Add ½ crushed paan to this sugar syrup.
  7. Now add the discs to the sugar syrup and let it cook uncovered for 10-15 mins.
  8. To check whether the discs are done or not put one in normal filtered water. If the disc sinks it means its ready. If it floats on top it needs some more cooking.
  9. When the discs are done put them in normal filtered water and let them cool down completely to room temperature.
  10. Meanwhile boil 1 litre of cows milk and reduce it to half.
  11. Now add the coarsely crushed paan to this milk.
  12. Add condensed milk and keep on stirring till it becomes little thick.
  13. Now add the prepared discs to the milk mixture and let it cook on slow flame for around 15 mins.
  14. Let the paan rasmalai cool down at room temperature. Refrigerate and serve chilled.

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