Phirni Jam | How to make Phirni Jam

By Geeta Khurana  |  5th Jul 2017  |  
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  • Phirni Jam, How to make Phirni Jam
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About Phirni Jam Recipe

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Phirni Jam is a popular aromatic and delicious dish. You can try making this amazing Phirni Jam in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Phirni Jam by Geeta Khurana has detailed steps with pictures so you can easily learn how to cook Phirni Jam at home without any difficulty. Phirni Jam is enjoyed by everyone and can be served on special occasions. The flavours of the Phirni Jam would satiate your taste buds. You must try making Phirni Jam this weekend. Share your Phirni Jam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Khurana for inputs. In case you have any queries for Phirni Jam you can comment on the recipe page to connect with the Geeta Khurana. You can also rate the Phirni Jam and give feedback.

Phirni Jam

Ingredients to make Phirni Jam

  • 2 litres Milk
  • sugar to taste
  • 1/2 cup rice Powder
  • 1/2 kilograms Mini gulab Jamun
  • Dry fruit for garnishing

How to make Phirni Jam

  1. Mix the rice powder in 1 cup milk and make a smooth mixture.
  2. Boil the rest of the milk with sugar and simmer.
  3. Add the rice powder mixture to the boiling milk. and continuously stir the mixture.
  4. When the mixture starts to thicken, add the mini gulab jamuns to it. Let it set.
  5. Serve chilled.

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