Phirni Jam | How to make Phirni Jam

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ByGeeta Khurana
Created on 5th Jul 2017
  • Phirni Jam, How to make Phirni Jam
  • Phirni Jam | How to make Phirni Jam (4 likes)

  • 0 reviews
    Rate It!
  • By Geeta Khurana
    Created on 5th Jul 2017

About Phirni Jam

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Phirni Jam is a delicious dish which is liked by the people of every age group. Phirni Jam by Geeta Khurana is a step by step process by which you can learn how to make Phirni Jam at your home. It is an easy recipe which is best to understand for the beginners. Phirni Jam is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Phirni Jam takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Phirni Jam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Phirni Jam will be the best option for you. The flavor of Phirni Jam is unforgettable and you will enjoy each and every bite of this. Try this Phirni Jam at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Phirni Jam

Ingredients to make Phirni Jam

  • 2 litres Milk
  • Sugar to taste
  • 1/2 cup Rice Powder
  • 1/2 kilograms Mini Gulab Jamun
  • Dry fruit for garnishing

How to make Phirni Jam

  1. Mix the rice powder in 1 cup milk and make a smooth mixture.
  2. Boil the rest of the milk with sugar and simmer.
  3. Add the rice powder mixture to the boiling milk. and continuously stir the mixture.
  4. When the mixture starts to thicken, add the mini gulab jamuns to it. Let it set.
  5. Serve chilled.

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