Crispy jalebi with rabdi ice cream | How to make Crispy jalebi with rabdi ice cream

2 reviews
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BySimmi Sareen
Created on 15th Nov 2015
  • Crispy jalebi with rabdi ice cream, How to make Crispy jalebi with rabdi ice cream
Crispy jalebi with rabdi ice creamby Simmi Sareen
  • Crispy jalebi with rabdi ice cream | How to make Crispy jalebi with rabdi ice cream (14 likes)

  • 2 reviews
    Rate It!
  • By Simmi Sareen
    Created on 15th Nov 2015

About Crispy jalebi with rabdi ice cream

Instead of dunking the hot jalebis in sugar syrup, I drizzle them with orange caramel sauce for a citrusy kick. The rabdi ice cream provides a cold contrast to balance the sweetness.

Crispy jalebi with rabdi ice cream is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy jalebi with rabdi ice cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy jalebi with rabdi ice cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy jalebi with rabdi ice cream by Simmi Sareen in step by step with pictures so you can easily learn how to cook the perfect Crispy jalebi with rabdi ice cream at your home without any difficulties. Crispy jalebi with rabdi ice cream is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Caramel Sauce

Crispy jalebi with rabdi ice cream

Ingredients to make Crispy jalebi with rabdi ice cream

  • 1 cup plain flour
  • 2 tbsp cornflour
  • 1 cup + 2 tbsp caster sugar
  • 1/2 cup curd
  • 1 tsp white vinegar
  • 1/2 cup orange juice
  • 1 litre full fat milk
  • 50 grams sugar
  • 8-10 pistachio nuts
  • 5-6 almonds
  • Oil for deep frying

How to make Crispy jalebi with rabdi ice cream

  1. A night before you prepare the dish, combine the flour, cornflour, 2 tbsp caster sugar and curd in a bowl.
  2. Whisk these ingredients well together until you have a thick batter like a pancake. Pour in a little water if the batter is too thick but make sure that it is not runny.
  3. Cover the bowl and set it aside to ferment overnight. Depending on the weather, it can take 12- 24 hours for your dough to get bubbly.
  4. To make the rabdi ice-cream, pour the milk in a thick bottomed pan.
  5. Bring it to a boil, then reduce the heat to a simmer and continue cooking while stirring frequently till the milk is reduced to half. This could approximately take 30-40 minutes.
  6. Coarsely grind the pistachios and almonds and add to the milk along with 50 grams sugar. Mix it well.
  7. Continue cooking until the milk is reduced to 1/3rd of the original quantity and is quite thick.
  8. Once cooked let it completely cool down. Then let it chill in the fridge.
  9. Churn this chilled milk in your ice cream maker, then transfer it to a freezer bowl and keep it in the freezer until you are ready to plate.
  10. To make the caramel sauce, put 1 cup caster sugar and vinegar in a thick bottomed saucepan along with 1/4 cup water.
  11. On a medium heat, stir this mixture until the sugar dissolves, then let it bubble until the mixture turns into an amber color.
  12. Then turn off the heat and immediately pour in the orange juice.
  13. This mixture will now bubble up. Once the bubbles die down, stir to ensure there are no lumps of sugar left.
  14. Heat oil as required to fry in a pan. Put your jalebi batter in a piping bag, snip off the end and pipe rounds directly into the hot oil.
  15. Fry until they turn golden brown on both sides and serve immediately with a scoop of rabdi ice cream and a drizzle of caramel sauce.
  16. Serve more sauce on the side to dip the jalebis in.
My Tip: Don't dunk the jalebis in syrup, instead drizzle the caramel sauce on top so the fried rings stay crisp.

Reviews for Crispy jalebi with rabdi ice cream (2)

Binita Bhowmik2 years ago
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Sanjula Thangkhiew2 years ago
Hot Hot jalebis and ice cream is the ultimate joy!
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