Moz Ka Metha | How to make Moz Ka Metha

1 review
Rate It!
BySaritha Amarchinta
Created on 5th Jul 2017
  • Moz Ka Metha, How to make Moz Ka Metha
  • Moz Ka Metha | How to make Moz Ka Metha (3 likes)

  • 1 review
    Rate It!
  • By Saritha Amarchinta
    Created on 5th Jul 2017

About Moz Ka Metha

Banana is a fruit, loved by everyone after the king of fruits mango. The combination of banana and milk is too good.

Moz Ka Metha, a deliciously amazing recipe to treat your family members. This recipe of Moz Ka Metha by Saritha Amarchinta will definitely help you in its preparation. Surprisingly the preparations for Moz Ka Metha can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Moz Ka Metha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Moz Ka Metha is just too tempting. Cooking Moz Ka Methaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Moz Ka Metha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMoz Ka Metha from Better Butter.

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Moz Ka Metha

Ingredients to make Moz Ka Metha

  • Sweetened condensed milk 1 tin (medium)
  • Milk 1 cup
  • Banana 2
  • Ghee 1 tablespoon
  • Cardamom 1/4 teaspoon
  • Saffron few strands
  • Pistachios few

How to make Moz Ka Metha

  1. In a non stick pan take 1 cup milk and condensed milk and cook on slow flame for 10 minutes.
  2. Chop banana and fry in ghee until light brown in color.
  3. Remove condensed milk mixture from the stove. Add fried bananas. Mix gently.
  4. Sprinkle saffron, cardamom and pistachios. Chill until it's served.
My Tip: Tastes good when it is chilled

Reviews for Moz Ka Metha (1)

Neha Dhingraa month ago