Moong Dosa / Green Gram Dosa | How to make Moong Dosa / Green Gram Dosa

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By Dr.Shubhangi Kumbhar
Created on 6th Jul 2017
  • Moong Dosa / Green Gram Dosa, How to make Moong Dosa / Green Gram Dosa
Moong Dosa / Green Gram Dosaby Dr.Shubhangi Kumbhar
  • Moong Dosa / Green Gram Dosa | How to make Moong Dosa / Green Gram Dosa (4 likes)

  • 1 review
    Rate It!
  • By Dr.Shubhangi Kumbhar
    Created on 6th Jul 2017

About Moong Dosa / Green Gram Dosa

One of the healthiest breakfast recipe, Green Gram Dosa or Moong Dosa. It is a thin, crisp dosa, batter made from soaked green gram in water, green chillies, ginger garlic paste, rice flour, salt and cumin seeds. Green grams are highly absorbable protein content makes them a smart choice for vegans or vegetarians. Moong dosa is an easy breakfast recipe and can be prepared instantly. The use of whole moong offers many nutritional benefits.

Moong Dosa / Green Gram Dosa is a delicious dish which is liked by people of all age groups. Moong Dosa / Green Gram Dosa by Dr.Shubhangi Kumbhar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Moong Dosa / Green Gram Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong Dosa / Green Gram Dosa takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong Dosa / Green Gram Dosa is a good option for you. The flavour of Moong Dosa / Green Gram Dosa is tempting and you will enjoy each bite of this. Try this Moong Dosa / Green Gram Dosa on weekends and impress your family and friends. You can comment and rate the Moong Dosa / Green Gram Dosa recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Moong Dosa / Green Gram Dosa

Ingredients to make Moong Dosa / Green Gram Dosa

  • Moong ½ cup
  • Green chillies 5
  • Cumin seeds 1 teaspoon
  • Garlic 3 cloves
  • Ginger 11grams
  • Rice flour 2 tablespoon
  • Salt 1 teaspoon
  • Asafoetida 1 pinch

How to make Moong Dosa / Green Gram Dosa

  1. Wash and soak the green moong in water for 4 to 5 hours or overnight, drain the moong into grinder along with that add green chillies, ginger, garlic, salt, asafoetida, cumin seeds, rice flour and grind to make a paste. Add a little water.
  2. Heat a flat griddle with some oil.
  3. Pour the dosa batter in the centre of the griddle and spread it quickly into a thin circle, pour a teaspoon of oil around the edges and cook until the dosa gets crispy and golden color. Flip over and cook for about a minute and fold it.
  4. Healthy, tasty, moong dosa is ready to serve. Serve moong dosa with coconut chutney or with peanut chutney or potato curry. Enjoy !!!
My Tip: Recipe and dietary comments can be found on : http://www.aaichisavali.com/2017/04/mung-bean-dosa.html

Reviews for Moong Dosa / Green Gram Dosa (1)

Neha Dhingra4 months ago
Looking awesome.
Reply
Dr.Shubhangi Kumbhar
3 months ago
Thank you so much for such a lovely comment. @ Neha Dhingra. I am glad to know that you liked it.

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