Til Mawa laddos | How to make Til Mawa laddos (5 likes)
- By pushpanjali kumari
Created on 6th Jul 2017
About Til Mawa laddos
This recipe is a variation from regular Laddoo, Gajak or Revadi. Taste is really awesome and everbody liked it.
Til Mawa laddos is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Til Mawa laddos is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Til Mawa laddos at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Til Mawa laddos by pushpanjali kumari in step by step with pictures so you can easily learn how to cook the perfect Til Mawa laddos at your home without any difficulties. Til Mawa laddos is one of the representative dishes of UP which you can serve in any special occasions.
- Prep Time5mins
- Cook Time45mins
Ingredients to make Til Mawa laddos
- White Seasme Seeds:1 cup (cleaned, washed and dried)
- Full Cream Milk:1/2 litres
- Milk Powder: 1 teaspoon
- Sugar:150 grams
- Dry fruits or any other topping of your choice