Til Mawa laddos | How to make Til Mawa laddos

1 review
Rate It!
Bypushpanjali kumari
Created on 6th Jul 2017
  • Til Mawa laddos, How to make Til Mawa laddos
Til Mawa laddosby pushpanjali kumari
  • Til Mawa laddos | How to make Til Mawa laddos (5 likes)

  • 1 review
    Rate It!
  • By pushpanjali kumari
    Created on 6th Jul 2017

About Til Mawa laddos

This recipe is a variation from regular Laddoo, Gajak or Revadi. Taste is really awesome and everbody liked it.

Til Mawa laddos is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Til Mawa laddos is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Til Mawa laddos at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Til Mawa laddos by pushpanjali kumari in step by step with pictures so you can easily learn how to cook the perfect Til Mawa laddos at your home without any difficulties. Til Mawa laddos is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Til Mawa laddos

Ingredients to make Til Mawa laddos

  • White Seasme Seeds:1 cup (cleaned, washed and dried)
  • Full Cream Milk:1/2 litres
  • Milk Powder: 1 teaspoon
  • Sugar:150 grams
  • Dry fruits or any other topping of your choice

How to make Til Mawa laddos

  1. For Til Mawa Laddoo, make home made mawa.
  2. For mawa, take a heavy bottom pan and put it on gas flame. Pour milk in this pan and continuously stir it.
  3. When milk reduces to half, add milk powder andcontinuously stir it.
  4. When the consistency becomes thick then add sugar powder in it and stir continuously and briskly for 5 to 7 minutes to avid burning.
  5. Switch off the gas and keep it aside to cool for 5 minutes.
  6. Now take sesame seeds in mixer jar and grind it to a coarse powder.
  7. Now add coarse powder of sesame seeds to the mawa and mix well.
  8. Divide whole mixture into 10 small pieces and make round shapes of laddoo using both palms.
  9. Keep it on a plate, top with dry fruits and serve it with a smile. Voila!!
My Tip: Make a coarse powder of sesame seeds. Do not make a fine powder.

Reviews for Til Mawa laddos (1)

Neha Dhingra2 months ago