Rice Kesar Kheer | How to make Rice Kesar Kheer

By Neetu Kumari  |  6th Jul 2017  |  
5 from 2 reviews Rate It!
  • Rice Kesar Kheer, How to make Rice Kesar Kheer
Rice Kesar Kheerby Neetu Kumari
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  • Cook Time


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About Rice Kesar Kheer Recipe

A very tempting dish and a must try.

Rice Kesar Kheer is delicious and authentic dish. Rice Kesar Kheer by Neetu Kumari is a great option when you want something interesting to eat at home. Restaurant style Rice Kesar Kheer is liked by most people . The preparation time of this recipe is 65 minutes and it takes 60 minutes to cook it properly. Rice Kesar Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rice Kesar Kheer. Rice Kesar Kheer is an amazing dish which is perfectly appropriate for any occasion. Rice Kesar Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rice Kesar Kheer at your home.

Rice Kesar Kheer

Ingredients to make Rice Kesar Kheer

  • full cream milk-4 litre
  • kheer rice- 250 grams
  • green cardamom-7-8
  • saffron-1 pinch
  • sugar-300grams
  • dry fruits for garnish

How to make Rice Kesar Kheer

  1. Soak the dry fruits in lukewarm water and after 5 minutes chop it well.
  2. Soak saffron in hot milk ( 2 tablespoon )
  3. Boil the milk in a large thick bottopmed pan and when it starts boiling, add washed and soaked rice in it, mix well. Keep on mixing for 5 minutes to avoid sticking of milk to the vessel.
  4. Continue cooking on medium flame till the rice is completely soft.
  5. Add sugar (as per your requirements), green cardamom powder and dry fruits.
  6. Continue mixing and add the saffron milk ( it will change the colour and taste of kheer)
  7. Now switch off the flame and cool it.
  8. Dip the earthen pot in water for soaking.
  9. Fill the pot with kheer and keep it in fridge. Enjoy it chilled.

Reviews for Rice Kesar Kheer (2)

Neha Dhingraa year ago

I will surely try this.

Neetu Kumaria year ago


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