Bread Rolls (Crunch To Munch) | How to make Bread Rolls (Crunch To Munch)

By priya pareek  |  6th Jul 2017  |  
2.0 from 1 review Rate It!
  • Bread Rolls (Crunch To Munch), How to make Bread Rolls (Crunch To Munch)
Bread Rolls (Crunch To Munch)by priya pareek
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1





About Bread Rolls (Crunch To Munch) Recipe

Easy home made recipe

Bread Rolls (Crunch To Munch), a deliciously finger licking recipe to treat your family and friends. This recipe of Bread Rolls (Crunch To Munch) by priya pareek will definitely help you in its preparation. The Bread Rolls (Crunch To Munch) can be prepared within 20 minutes. The time taken for cooking Bread Rolls (Crunch To Munch) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bread Rolls (Crunch To Munch) step by step. The detailed explanation makes Bread Rolls (Crunch To Munch) so simple and easy that even beginners can try it out. The recipe for Bread Rolls (Crunch To Munch) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread Rolls (Crunch To Munch) from BetterButter.

Bread Rolls (Crunch To Munch)

Ingredients to make Bread Rolls (Crunch To Munch)

  • Potatoes 4-5 boiled and coarsely mashed
  • Milk bread 1 packet (soft bread needed)
  • Water- to moisten the bread slices
  • Peas/ raisins/peanuts/ cashews- according to choice
  • Salt
  • Dried mint powder
  • Oil for Deep frying
  • Chat masala- optinal
  • Garam masala- optional

How to make Bread Rolls (Crunch To Munch)

  1. Take 4-5 bread slices and cut the sides.
  2. Make the potato masala by mixing with lightly with hand so that the masala is not so mashy and one can feel the flavour of all ingredients. Mix all the dry ingredients of your choice.
  3. Moisten the bread by taking little water on it and keep a small ball of masala in the centre. Cover the masala with the same slice of bread and make stuffed balls out of it. In the same way, make all the balls .
  4. Deep fry the bread balls till golden brown in colour.
  5. Serve with tomato ketchup or chutney.

My Tip:

We can keep the ready to fry balls in fridge for overnight. This gives a nice crunch to bread rolls.

Reviews for Bread Rolls (Crunch To Munch) (1)

Sangeeta Arora5 months ago

wished if the method was in a point wise manner!
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