Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake

1 review
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ByChandu Pugalia
Created on 6th Jul 2017
  • Mango rasgulla cheesecake, How to make Mango rasgulla cheesecake
Mango rasgulla cheesecakeby Chandu Pugalia
  • Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake (6 likes)

  • 1 review
    Rate It!
  • By Chandu Pugalia
    Created on 6th Jul 2017

About Mango rasgulla cheesecake

This is a mango cheesecake with rasgulla .it is a unique party recipe

Mango rasgulla cheesecake is a delicious and yummilicious dish which is one of the popular dish of Indian. Mango rasgulla cheesecake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango rasgulla cheesecake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 600 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango rasgulla cheesecake. It is an amazing dish which is perfectly appropriate for any occasion. Mango rasgulla cheesecake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango rasgulla cheesecake is an art and while preparing this dish you can feel the aroma of this delicious Mango rasgulla cheesecake. Surprise your family and friends by preparing this hotel style Mango rasgulla cheesecake at your home.

  • Prep Time10mins
  • Cook Time10Hours
  • Serves6People
Mango rasgulla cheesecake

Ingredients to make Mango rasgulla cheesecake

  • For crust----
  • 2 packet digestive biscuit
  • 1 cup melted butter
  • For filling----
  • 1 cup Cream cheese
  • 1 cup Mango puree
  • 2 cup whipped cream
  • 2 sheets of china grass
  • For glaze-----
  • 1 cup Mango puree
  • 2 tbsp water
  • 2 tbsp Sugar
  • 1 tbsp lemon juice
  • Orange colour
  • For garnish-----
  • 3 piece rasgulla
  • Whip cream in piping bag
  • Some cherries

How to make Mango rasgulla cheesecake

  1. First we crush biscuits
  2. Melt butter
  3. Add butter in crumb
  4. Take a loose bottom pan and make a base of crust with biscuit butter mix
  5. Keep in freezer for some time to set
  6. Filling-----
  7. Soak China grass in water
  8. Take cream cheese and mango pulp and beat them
  9. Add whipped cream and fold it nicely
  10. Then add China grass in milk
  11. Heat and stir it
  12. When it dissolves off gas and sieve it
  13. Pour this in cream cheese mix
  14. Mix finely
  15. Pour cream cheese mixture over the crust
  16. Again keep in freezer for 4-5 hours to set
  17. Glaze----
  18. Take water and sugar in a pan.
  19. Add mango puree and stir it
  20. Cook for 3-4 minutes.till glossy
  21. Add lemon juice
  22. Let it cool
  23. Add orange colour if required
  24. Now pour this glaze over cake carefully and spread all over
  25. Again let it set in freeze for 4-5 hours
  26. At the time of serving pipe cream and place rasgoola
  27. Garnish with cherry
My Tip: If you want than add colour. I add because i want icing in yellow colour

Reviews for Mango rasgulla cheesecake (1)

Manisha Shukla25 days ago
Liked your recepie
Reply