Rose Icecream in Chocolate Cup | How to make Rose Icecream in Chocolate Cup

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ByChandu Pugalia
Created on 6th Jul 2017
  • Rose Icecream in Chocolate Cup, How to make Rose Icecream in Chocolate Cup
Rose Icecream in Chocolate Cupby Chandu Pugalia
  • Rose Icecream in Chocolate Cup | How to make Rose Icecream in Chocolate Cup (4 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 6th Jul 2017

About Rose Icecream in Chocolate Cup

This icecream has a beautiful flavour of rose alongwith a gorgeous chocolate cup in which it is served.

Rose Icecream in Chocolate Cup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chandu Pugalia. Rose Icecream in Chocolate Cup is a dish which demands no explanations, it's a whole world of flavour in itself. Rose Icecream in Chocolate Cup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose Icecream in Chocolate Cup by Chandu Pugalia is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose Icecream in Chocolate Cup.

  • Prep Time20mins
  • Cook Time4Hours
  • Serves3People
Rose Icecream in Chocolate Cup

Ingredients to make Rose Icecream in Chocolate Cup

  • 1 cup white chocolate
  • pink colour
  • silicon mould
  • 2 cups whipped cream
  • 1/2 tin of milkmaid (100 grams)
  • 1 tablespoon rose syrup
  • 1 teaspoon rose water
  • some rose petals

How to make Rose Icecream in Chocolate Cup

  1. Melt chocolate on double boiler.
  2. Stir it regularly and the cool it.
  3. When chocolate melt cool it
  4. Take moulds and with the help of brush spread chocolate on the walls of mould and keep in freezer for 3 minutes.
  5. Brush the mould again with chocolate the second time and keep in the freezer for 10 more minutes.
  6. Unmould carefully by removing silicon cup.
  7. For icecream--
  8. Take a beater and add cream and milkmaid.
  9. Beat them for 5 minutes.
  10. Add rose syrup, rose water and petals.
  11. Beat it again and keep in freezer for 4 hours.
  12. Now serve ice-cream in beautiful cups
  13. Drizzle some rose syrup on top and garnish with petals.

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