Rose Icecream in Chocolate Cup | How to make Rose Icecream in Chocolate Cup

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By Chandu Pugalia
Created on 6th Jul 2017
  • Rose Icecream in Chocolate Cup, How to make Rose Icecream in Chocolate Cup
Rose Icecream in Chocolate Cupby Chandu Pugalia
  • Rose Icecream in Chocolate Cup | How to make Rose Icecream in Chocolate Cup (4 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 6th Jul 2017

About Rose Icecream in Chocolate Cup

This icecream has a beautiful flavour of rose alongwith a gorgeous chocolate cup in which it is served.

The delicious and mouthwatering Rose Icecream in Chocolate Cup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rose Icecream in Chocolate Cup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rose Icecream in Chocolate Cup. Chandu Pugalia shared Rose Icecream in Chocolate Cup recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Rose Icecream in Chocolate Cup. Try this delicious Rose Icecream in Chocolate Cup recipe at home and surprise your family and friends. You can connect with the Chandu Pugalia of Rose Icecream in Chocolate Cup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rose Icecream in Chocolate Cup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rose Icecream in Chocolate Cup with other users

  • Prep Time20mins
  • Cook Time4Hours
  • Serves3People
Rose Icecream in Chocolate Cup

Ingredients to make Rose Icecream in Chocolate Cup

  • 1 cup white chocolate
  • pink colour
  • silicon mould
  • 2 cups whipped cream
  • 1/2 tin of milkmaid (100 grams)
  • 1 tablespoon rose syrup
  • 1 teaspoon rose water
  • some rose petals

How to make Rose Icecream in Chocolate Cup

  1. Melt chocolate on double boiler.
  2. Stir it regularly and the cool it.
  3. When chocolate melt cool it
  4. Take moulds and with the help of brush spread chocolate on the walls of mould and keep in freezer for 3 minutes.
  5. Brush the mould again with chocolate the second time and keep in the freezer for 10 more minutes.
  6. Unmould carefully by removing silicon cup.
  7. For icecream--
  8. Take a beater and add cream and milkmaid.
  9. Beat them for 5 minutes.
  10. Add rose syrup, rose water and petals.
  11. Beat it again and keep in freezer for 4 hours.
  12. Now serve ice-cream in beautiful cups
  13. Drizzle some rose syrup on top and garnish with petals.

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