Roshogolla | How to make Roshogolla
- Prep Time
- Cook Time
About Roshogolla Recipe
There is something blessed about Roshogollas. Its white, spongy , fluffy, juicy texture -a perfect sphere filled with sweetness- has, since its invention back in the 1860s, become synonymous with the Bengali identity and with Kolkata.
Roshogolla is a popular aromatic and delicious dish. You can try making this amazing Roshogolla in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Roshogolla by Atreyee Deb has detailed steps with pictures so you can easily learn how to cook Roshogolla at home without any difficulty. Roshogolla is enjoyed by everyone and can be served on special occasions. The flavours of the Roshogolla would satiate your taste buds. You must try making Roshogolla this weekend. Share your Roshogolla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Atreyee Deb for inputs. In case you have any queries for Roshogolla you can comment on the recipe page to connect with the Atreyee Deb. You can also rate the Roshogolla and give feedback.
Ingredients to make Roshogolla
- powder 1/2teaspoon
- 2 cups
- 4 cups
How to make Roshogolla
My Tip:Please keep these things in mind while making rasgullas. Boil sugar and water for about 6 to 8 minutes then add the balls, dn't make a thick syrup . Kneading for 10minutes at a stretch is very imprtant to get a smooth texture and fluffiness in rasgullas. After 2 whistles please dnt open the lead immediately, give the cooker time to cool down by itself. If you like very sweet rasgullas, increase the sugar content. If you dont have cardamom powder you can add whole cardamom into the water.