Lucknowi Masaaledaar Dal Samosa | How to make Lucknowi Masaaledaar Dal Samosa
Lucknowi Masaaledaar Dal Samosaby Priyanka Mukherjee
- Prep Time
0
mins - Cook Time
30
mins - Serves
10
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123
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30
Lucknowi Masaaledaar Dal Samosa
Ingredients to make Lucknowi Masaaledaar Dal Samosa
- Yellow moong dal (lentils) soaked for 5-6 hours- 1 cup
- green chillies 3-4
- red chilli Powder- 1 tsp
- coriander powder- 1/2 tsp
- fennel powder- 1/2 tsp
- Roasted cumin Powder- 1/4 tsp
- Dry mango powder- 1/4 tsp
- Garam masala Powder- 1/2 tsp
- Kasuri Methi (fenugreek leaves)- 1/4 tsp
- mustard oil- 3 tbsp
- salt to taste
- all purpose flour- 2 cups
- Refined oil- 2 tbsp
- salt - 1/4 tsp
- A few fennel seeds
- water as required to knead
- Refined oil as required to deep fry
How to make Lucknowi Masaaledaar Dal Samosa
My Tip:
If stored then these samosas need to be consumed within 15 days.
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