Murgh Kalimirch | How to make Murgh Kalimirch

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Rate It!
ByAvin Kohli
Created on 6th Jul 2017
  • Murgh Kalimirch, How to make Murgh Kalimirch
Murgh Kalimirchby Avin Kohli
  • Murgh Kalimirch | How to make Murgh Kalimirch (3 likes)

  • 1 review
    Rate It!
  • By Avin Kohli
    Created on 6th Jul 2017

About Murgh Kalimirch

Succulent black pepper gravy chicken is perfect for weekends or quick recipe as it does not require lots of cooking or ingredients for making masala. It can be cooked under 30 minutes if using chicken breast.

Murgh Kalimirch is a delicious dish which is liked by the people of every age group. Murgh Kalimirch by Avin Kohli is a step by step process by which you can learn how to make Murgh Kalimirch at your home. It is an easy recipe which is best to understand for the beginners. Murgh Kalimirch is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Murgh Kalimirch takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Murgh Kalimirch make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Murgh Kalimirch will be the best option for you. The flavor of Murgh Kalimirch is unforgettable and you will enjoy each and every bite of this. Try this Murgh Kalimirch at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Murgh Kalimirch

Ingredients to make Murgh Kalimirch

  • 500grams chicken (cleaned and patted dry)
  • 4 large onions chopped lenghtwise
  • 1teaspoon ginger garlic paste
  • 200milliltre milk
  • 1/2cup fresh cream or malai
  • Salt to taste
  • 1teaspoon freshly grounded black pepper powder
  • 1/2teaspoon coriander powder
  • 1/4teaspoon garam masala
  • Fresh coriander for garnish

How to make Murgh Kalimirch

  1. In a nonstick pan heat oil and saute onions till brown. Add the chicken and once chicken turns white add ginger garlic paste.
  2. Cook for 2 minutes, add milk, salt, pepper and rest of the masala. Cook till chicken is cooked. Adjust seasoning if required. Please add or lessen the quantity of black pepper as per taste.
  3. Once done, add fresh cream and cook for no more than 2minutes. Let it rest.
  4. Serve with naan and pickled onions.
  5. Enjoy!
My Tip: Dont over add the black pepper powder as it will intensify while cooking and resting.

Reviews for Murgh Kalimirch (1)

Sangeeta Arora2 months ago
mouth watering!