Murgh Kalimirch | How to make Murgh Kalimirch

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By Avin Kohli
Created on 6th Jul 2017
  • Murgh Kalimirch, How to make Murgh Kalimirch
Murgh Kalimirchby Avin Kohli
  • Murgh Kalimirch | How to make Murgh Kalimirch (3 likes)

  • 1 review
    Rate It!
  • By Avin Kohli
    Created on 6th Jul 2017

About Murgh Kalimirch

Succulent black pepper gravy chicken is perfect for weekends or quick recipe as it does not require lots of cooking or ingredients for making masala. It can be cooked under 30 minutes if using chicken breast.

The delicious and mouthwatering Murgh Kalimirch is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Murgh Kalimirch is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Murgh Kalimirch. Avin Kohli shared Murgh Kalimirch recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Murgh Kalimirch. Try this delicious Murgh Kalimirch recipe at home and surprise your family and friends. You can connect with the Avin Kohli of Murgh Kalimirch by commenting on the page. In case you have any questions around the ingredients or cooking process. The Murgh Kalimirch can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Murgh Kalimirch with other users

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Murgh Kalimirch

Ingredients to make Murgh Kalimirch

  • 500grams chicken (cleaned and patted dry)
  • 4 large onions chopped lenghtwise
  • 1teaspoon ginger garlic paste
  • 200milliltre milk
  • 1/2cup fresh cream or malai
  • Salt to taste
  • 1teaspoon freshly grounded black pepper powder
  • 1/2teaspoon coriander powder
  • 1/4teaspoon garam masala
  • Fresh coriander for garnish

How to make Murgh Kalimirch

  1. In a nonstick pan heat oil and saute onions till brown. Add the chicken and once chicken turns white add ginger garlic paste.
  2. Cook for 2 minutes, add milk, salt, pepper and rest of the masala. Cook till chicken is cooked. Adjust seasoning if required. Please add or lessen the quantity of black pepper as per taste.
  3. Once done, add fresh cream and cook for no more than 2minutes. Let it rest.
  4. Serve with naan and pickled onions.
  5. Enjoy!
My Tip: Dont over add the black pepper powder as it will intensify while cooking and resting.

Reviews for Murgh Kalimirch (1)

Sangeeta Arora4 months ago
mouth watering!
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