Chhanar Dalna (Chenna Kofta Curry) | How to make Chhanar Dalna (Chenna Kofta Curry)

By Atreyee Deb  |  6th Jul 2017  |  
3.0 from 1 review Rate It!
  • Chhanar Dalna (Chenna Kofta Curry), How to make Chhanar Dalna (Chenna Kofta Curry)
Chhanar Dalna (Chenna Kofta Curry)by Atreyee Deb
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About Chhanar Dalna (Chenna Kofta Curry) Recipe

Authentic bengali dish cooked with chenna often enjoyed during lunch time with a plate of steamed rice (No onion and garlic).

Chhanar Dalna (Chenna Kofta Curry) is a delicious dish which is enjoyed by the people of every age group. The recipe by Atreyee Deb teaches how to make Chhanar Dalna (Chenna Kofta Curry) step by step in detail. This makes it easy to cook Chhanar Dalna (Chenna Kofta Curry) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chhanar Dalna (Chenna Kofta Curry) at home. This amazing and mouthwatering Chhanar Dalna (Chenna Kofta Curry) takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Chhanar Dalna (Chenna Kofta Curry) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chhanar Dalna (Chenna Kofta Curry) is a good option for you. The flavour of Chhanar Dalna (Chenna Kofta Curry) is palatable and you will enjoy each and every bite of this. Try this Chhanar Dalna (Chenna Kofta Curry) and impress your family and friends.

Chhanar Dalna (Chenna Kofta Curry)

Ingredients to make Chhanar Dalna (Chenna Kofta Curry)

  • 1. Milk 1 litre
  • 2. potato 4
  • 3. lemon 1
  • 4. clove 1
  • 5. cardamom 1
  • 6. Cinamon stick 1/2"
  • 7. ginger 1/2"
  • 8. tomato 1 big
  • 9. Turmeric, cumin, red chilli powder 1 teaspoon each
  • 10. mustard oil 2 teaspoon
  • 11. flour 1 tablespoon
  • 12. ghee 1 teaspoon
  • 13. cumin seeds 1teaspoon
  • 14. Salt and sugar to taste

How to make Chhanar Dalna (Chenna Kofta Curry)

  1. Boil the milk, add juice of a lemon and stir with a spoon. Milk will start to curdle into chenna/cottage cheese/paneer within half a minute. Totally strain the water and rest it for 5 minutes.
  2. Cut potatoes into cubes.
  3. Puree a tomato.
  4. Make a paste of the ginger.
  5. In a bowl take the chenna and mix it with a pinch of each- turmeric, red chilli powder and salt .
  6. Take a portion of chenna and press in between hands to give a flat round shape. Like wise make all the dumplings.
  7. In a pan heat 1 teaspoon oil and fry the dumplings each side till golden brown. Keep aside.
  8. Add the remaining oil and fry the potatoes for 2 to 3 minutes. Add cumin seeds, clove, cinamon and cardamom. When the cumin seeds changes its color, lower the flame and add the turmeric powder, red chilli powder, cumin powder, salt, sugar and ginger paste. Stir for 2 to 3 minutes.
  9. Add the tomato puree and saute till the oil starts to separate. Now add 1 cup of hot water and cover, cook till the potatoes are soft. Add the chenna fritters and ghee. Switch off the flame and enjoy it with hot steamed rice.

Reviews for Chhanar Dalna (Chenna Kofta Curry) (1)

Sangeeta Arora8 months ago

too tasty!

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