Cheesy Herb Mathri Cigars | How to make Cheesy Herb Mathri Cigars

By Priyanka Mukherjee  |  15th Nov 2015  |  
5.0 from 1 review Rate It!
  • Cheesy Herb Mathri Cigars, How to make Cheesy Herb Mathri Cigars
Cheesy Herb Mathri Cigarsby Priyanka Mukherjee
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

100

1





About Cheesy Herb Mathri Cigars

This tasty dish is a videshi twist to the desi mathri.

Cheesy Herb Mathri Cigars is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanka Mukherjee teaches how to make Cheesy Herb Mathri Cigars step by step in detail. This makes it easy to cook Cheesy Herb Mathri Cigars in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Cheesy Herb Mathri Cigars at home. This amazing and mouthwatering Cheesy Herb Mathri Cigars takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Cheesy Herb Mathri Cigars is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheesy Herb Mathri Cigars is a good option for you. The flavour of Cheesy Herb Mathri Cigars is palatable and you will enjoy each and every bite of this. Try this Cheesy Herb Mathri Cigars and impress your family and friends.

Cheesy Herb Mathri Cigars

Ingredients to make Cheesy Herb Mathri Cigars

  • All purpose flour- 1 Cup
  • Refined Oil- 3 tbsp
  • Oregano Seasoning- 1 tsp
  • Basil- 1 tsp
  • Garlic Powder- 1/2 tsp
  • Chilli Flakes(Optional)- 1 tsp
  • Amul cheese cubes (Grated)- 2
  • Salt to Taste
  • Oil as required to deep fry

How to make Cheesy Herb Mathri Cigars

  1. Mix the all purpose flour, 3 tbsp refined oil, oregano, basil, garlic Powder, chilli flakes and knead with water to form a semi soft dough (a bit harder than the dough for roti/chapatti).
  2. Next divide it into 8 equal sized balls. Roll each ball with a rolling pin of about 3” diameter. Prick the rolled dough with a fork.
  3. Place some cheese into the rolled dough in a line and roll to form a cigar shape. Close the ends with the help of a little water.
  4. Deep fry these cigar mathris in a heated kadai with oil on a low to medium flame till they turn into a beautiful golden brown colour.
  5. You can store these in an airtight container for future use. Or you can serve them instantly with tea as an evening snack.

My Tip:

You can also use mozzarella cheese instead.

Reviews for Cheesy Herb Mathri Cigars (1)

Reena Andavarapua year ago

I guess this could be baked too??
Reply