Milk Mango Pudding | How to make Milk Mango Pudding

By Nita Bhatia  |  6th Jul 2017  |  
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  • Milk Mango Pudding, How to make Milk Mango Pudding
Milk Mango Puddingby Nita Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

6

0





About Milk Mango Pudding Recipe

Yummy melt in the mouth milk mango dessert

Milk Mango Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Milk Mango Pudding by Nita Bhatia will definitely help you in its preparation. The Milk Mango Pudding can be prepared within 10 minutes. The time taken for cooking Milk Mango Pudding is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Milk Mango Pudding step by step. The detailed explanation makes Milk Mango Pudding so simple and easy that even beginners can try it out. The recipe for Milk Mango Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Milk Mango Pudding from BetterButter.

Milk Mango Pudding

Ingredients to make Milk Mango Pudding

  • 1/2 litre milk
  • 10 grams agar agar soaked in little water for 10 minutes
  • 7 tablespoon sugar
  • 2 mangoes ( mango pulp)

How to make Milk Mango Pudding

  1. Heat the pan and add soaked agar agar.
  2. Boil it in slow flame till it melts in water. Agar Agar powder can be used instead of strips.
  3. In another pan boil milk for 2-3 minutes.
  4. Add half quantity of soaked agar agar mixture in the boiled milk and stir.
  5. Mix well and add 5 tablespoon of sugar and cook it for 5 minutes stirring continously.
  6. Switch off the flame and pour the milk in the serving dish or bowl.
  7. Any bowls or small cups or silicon moulds can be used.
  8. Cool the pudding in the refrigerator until it sets.
  9. In another pan add mango pulp and switch on the flame.
  10. Add 2 tablespoon sugar and cook for 3-4 minutes.
  11. Add the remaining half mixture of agar agar in the mango pulp and cook it for few minutes.
  12. Remove the milk pudding from the refrigerator.
  13. Pour the mango mixture on the milk pudding and keep it in the refrigerator for 1/2 hour.
  14. Now turn the pudding and cut into pieces and serve.

My Tip:

Agar Agar is the main and important setting agent for the pudding.

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