Milk Mango Pudding | How to make Milk Mango Pudding

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ByNita Bhatia
Created on 6th Jul 2017
  • Milk Mango Pudding, How to make Milk Mango Pudding
Milk Mango Puddingby Nita Bhatia
  • Milk Mango Pudding | How to make Milk Mango Pudding (5 likes)

  • 0 reviews
    Rate It!
  • By Nita Bhatia
    Created on 6th Jul 2017

About Milk Mango Pudding

Yummy melt in the mouth milk mango dessert

Milk Mango Pudding is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Milk Mango Pudding is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Milk Mango Pudding at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Milk Mango Pudding by Nita Bhatia in step by step with pictures so you can easily learn how to cook the perfect Milk Mango Pudding at your home without any difficulties. Milk Mango Pudding is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Milk Mango Pudding

Ingredients to make Milk Mango Pudding

  • 1/2 litre milk
  • 10 grams agar agar soaked in little water for 10 minutes
  • 7 tablespoon sugar
  • 2 mangoes ( mango pulp)

How to make Milk Mango Pudding

  1. Heat the pan and add soaked agar agar.
  2. Boil it in slow flame till it melts in water. Agar Agar powder can be used instead of strips.
  3. In another pan boil milk for 2-3 minutes.
  4. Add half quantity of soaked agar agar mixture in the boiled milk and stir.
  5. Mix well and add 5 tablespoon of sugar and cook it for 5 minutes stirring continously.
  6. Switch off the flame and pour the milk in the serving dish or bowl.
  7. Any bowls or small cups or silicon moulds can be used.
  8. Cool the pudding in the refrigerator until it sets.
  9. In another pan add mango pulp and switch on the flame.
  10. Add 2 tablespoon sugar and cook for 3-4 minutes.
  11. Add the remaining half mixture of agar agar in the mango pulp and cook it for few minutes.
  12. Remove the milk pudding from the refrigerator.
  13. Pour the mango mixture on the milk pudding and keep it in the refrigerator for 1/2 hour.
  14. Now turn the pudding and cut into pieces and serve.
My Tip: Agar Agar is the main and important setting agent for the pudding.

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