Barfi Wali Kheer | How to make Barfi Wali Kheer (9 likes)
- By Zeenath Amaanullah
Created on 6th Jul 2017
About Barfi Wali Kheer
As the name suggests, it's a lipsmacking dessert made from the leftover barfi. Infact it can be made with kaju katli or any mithai with milk for that matter. Instant and yummy dessert that can be whipped up very quickly because of the use of mithai in it. It thickens up very fast and cooking time is therefore considerably reduced too. Use of sugar also is minimised in this. Overall a much healthy version of kheer will be at your disposal to enjoy with family and friends.
Barfi Wali Kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Barfi Wali Kheer by Zeenath Amaanullah will definitely help you in its preparation. The Barfi Wali Kheer can be prepared within 5 minutes. The time taken for cooking Barfi Wali Kheer is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Barfi Wali Kheer step by step. The detailed explanation makes Barfi Wali Kheer so simple and easy that even beginners can try it out. The recipe for Barfi Wali Kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Barfi Wali Kheer from BetterButter.
- Prep Time5mins
- Cook Time45mins
Ingredients to make Barfi Wali Kheer
- Milk 1 litre
- Sugar 4-5 tablespoon
- Barfi broken into small pieces 2 cups
- Almonds slivered 3 tablespoon