Name: Sweet Corn Kheer recipe by Manjushree Adarsha at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Sweet Corn Kernels 2 cup; MIlk 2 cup; Sugar 3/4 cup; Cardamom Powder; Cashew Nut 6; Raisins 2 tablespoon; Almond 10; Ghee or Butter 2 tablespoons; Saffron Strands

ABOUT Sweet Corn Kheer RECIPE

Kheer is a very special dessert to Indian cuisine. Normally in out festival not complete without sweet or dessert especially kheer,paayasam , phirni....here come with another delicious my signature recipe.

Ingredients Serving: 4

Sweet Corn Kernels 2 cup
MIlk 2 cup
Sugar 3/4 cup
Cardamom Powder
Cashew Nut 6
Raisins 2 tablespoon
Almond 10
Ghee or Butter 2 tablespoons
Saffron Strands

Instructions

Take fresh sweet corn kernels and make a fine paste.
Heat ghee or butter in a heavy bottomed pan, when it start to melt then add grounded sweet corn paste to it, fry till it turns to yellow color.
Add milk, little saffron strands and allow it to boil.
Once it becomes little thick add sugar, cardamom powder mix well and cook for few minutes.
Lastly garnish with cashews, raisins, almonds and refrigerate it for 45 mins (optional) and serve chilled.

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