Name: Madras Masala Paal (Madras Masala Milk) recipe by Sindhu Murali at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Milk 1/2 litre; Sugar / Palm Sugar - according to taste; Pistachios - 10 (blanched and finally chopped); Almonds - 5; Cashews - 5; Cardamom - 3 pods (crushed); Cinnamon - 1/2' stick; Cloves - 2; Peppercorns - 5; Nutmeg - a pinch; Turmeric Powder - a pinch; Saffron - a generous pinch

ABOUT Madras Masala Paal (Madras Masala Milk) RECIPE

A famous recipe from the famous hotel chain Saravana Bhavan. My favorite since my childhood!!

Ingredients Serving: 3

Milk 1/2 litre
Sugar / Palm Sugar - according to taste
Pistachios - 10 (blanched and finally chopped)
Almonds - 5
Cashews - 5
Cardamom - 3 pods (crushed)
Cinnamon - 1/2' stick
Cloves - 2
Peppercorns - 5
Nutmeg - a pinch
Turmeric Powder - a pinch
Saffron - a generous pinch

Instructions

Soak the cashews and almonds in hot water for 15 minutes. Peel the skin of almonds and grind it along with the cashews to a fine paste and keep aside.
Soak the saffron strands in little warm milk and keep aside.
Pour the milk into a heavy bottomed pan and bring to a boil.
Add the cinnamon, cloves, peppercorns and sugar. Let it boil until it reduces to 3/4th of the content.
Remove the spices, add the ground paste and boil for another 10 minutes.
Finally add the cardamom, saffron and the blanched pistachios. Serve Hot!!!

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