Madras Masala Paal (Madras Masala Milk) | How to make Madras Masala Paal (Madras Masala Milk)

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By Sindhu Sriram
Created on 6th Jul 2017
  • Madras Masala Paal (Madras Masala Milk), How to make Madras Masala Paal (Madras Masala Milk)
Madras Masala Paal (Madras Masala Milk)by Sindhu Sriram
  • Madras Masala Paal (Madras Masala Milk) | How to make Madras Masala Paal (Madras Masala Milk) (0 likes)

  • 1 review
    Rate It!
  • By Sindhu Sriram
    Created on 6th Jul 2017

About Madras Masala Paal (Madras Masala Milk)

A famous recipe from the famous hotel chain Saravana Bhavan. My favorite since my childhood!!

The delicious and mouthwatering Madras Masala Paal (Madras Masala Milk) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Madras Masala Paal (Madras Masala Milk) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Madras Masala Paal (Madras Masala Milk). Sindhu Sriram shared Madras Masala Paal (Madras Masala Milk) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Madras Masala Paal (Madras Masala Milk). Try this delicious Madras Masala Paal (Madras Masala Milk) recipe at home and surprise your family and friends. You can connect with the Sindhu Sriram of Madras Masala Paal (Madras Masala Milk) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Madras Masala Paal (Madras Masala Milk) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Madras Masala Paal (Madras Masala Milk) with other users

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Madras Masala Paal (Madras Masala Milk)

Ingredients to make Madras Masala Paal (Madras Masala Milk)

  • Milk 1/2 litre
  • Sugar / Palm Sugar - according to taste
  • Pistachios - 10 (blanched and finally chopped)
  • Almonds - 5
  • Cashews - 5
  • Cardamom - 3 pods (crushed)
  • Cinnamon - 1/2' stick
  • Cloves - 2
  • Peppercorns - 5
  • Nutmeg - a pinch
  • Turmeric Powder - a pinch
  • Saffron - a generous pinch

How to make Madras Masala Paal (Madras Masala Milk)

  1. Soak the cashews and almonds in hot water for 15 minutes. Peel the skin of almonds and grind it along with the cashews to a fine paste and keep aside.
  2. Soak the saffron strands in little warm milk and keep aside.
  3. Pour the milk into a heavy bottomed pan and bring to a boil.
  4. Add the cinnamon, cloves, peppercorns and sugar. Let it boil until it reduces to 3/4th of the content.
  5. Remove the spices, add the ground paste and boil for another 10 minutes.
  6. Finally add the cardamom, saffron and the blanched pistachios. Serve Hot!!!
My Tip: Reserve some malai from the milk and add it while serving.

Reviews for Madras Masala Paal (Madras Masala Milk) (1)

Sangeeta Arora4 months ago
nice...
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