Madras Masala Paal (Madras Masala Milk) | How to make Madras Masala Paal (Madras Masala Milk)

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BySindhu Sriram
Created on 6th Jul 2017
  • Madras Masala Paal (Madras Masala Milk), How to make Madras Masala Paal (Madras Masala Milk)
Madras Masala Paal (Madras Masala Milk)by Sindhu Sriram
  • Madras Masala Paal (Madras Masala Milk) | How to make Madras Masala Paal (Madras Masala Milk) (0 likes)

  • 1 review
    Rate It!
  • By Sindhu Sriram
    Created on 6th Jul 2017

About Madras Masala Paal (Madras Masala Milk)

A famous recipe from the famous hotel chain Saravana Bhavan. My favorite since my childhood!!

Madras Masala Paal (Madras Masala Milk) is a delicious and yummilicious dish which is one of the popular dish of South Indian. Madras Masala Paal (Madras Masala Milk) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Madras Masala Paal (Madras Masala Milk) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Madras Masala Paal (Madras Masala Milk). It is an amazing dish which is perfectly appropriate for any occasion. Madras Masala Paal (Madras Masala Milk) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Madras Masala Paal (Madras Masala Milk) is an art and while preparing this dish you can feel the aroma of this delicious Madras Masala Paal (Madras Masala Milk). Surprise your family and friends by preparing this hotel style Madras Masala Paal (Madras Masala Milk) at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Madras Masala Paal (Madras Masala Milk)

Ingredients to make Madras Masala Paal (Madras Masala Milk)

  • Milk 1/2 litre
  • Sugar / Palm Sugar - according to taste
  • Pistachios - 10 (blanched and finally chopped)
  • Almonds - 5
  • Cashews - 5
  • Cardamom - 3 pods (crushed)
  • Cinnamon - 1/2' stick
  • Cloves - 2
  • Peppercorns - 5
  • Nutmeg - a pinch
  • Turmeric Powder - a pinch
  • Saffron - a generous pinch

How to make Madras Masala Paal (Madras Masala Milk)

  1. Soak the cashews and almonds in hot water for 15 minutes. Peel the skin of almonds and grind it along with the cashews to a fine paste and keep aside.
  2. Soak the saffron strands in little warm milk and keep aside.
  3. Pour the milk into a heavy bottomed pan and bring to a boil.
  4. Add the cinnamon, cloves, peppercorns and sugar. Let it boil until it reduces to 3/4th of the content.
  5. Remove the spices, add the ground paste and boil for another 10 minutes.
  6. Finally add the cardamom, saffron and the blanched pistachios. Serve Hot!!!
My Tip: Reserve some malai from the milk and add it while serving.

Reviews for Madras Masala Paal (Madras Masala Milk) (1)

Sangeeta Aroraa month ago
nice...
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