Stromboli | How to make Stromboli

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ByFajeeda Ashik
Created on 16th Nov 2015
  • Stromboli, How to make Stromboli
  • Stromboli | How to make Stromboli (22 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 16th Nov 2015

About Stromboli

Stromboli is a type of turnover filled with various cheeses, typically mozzarella, vegetables. The dough traditionally used is Italian bread dough.

Stromboli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Fajeeda Ashik. Stromboli is a dish which demands no explanations, it's a whole world of flavour in itself. Stromboli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stromboli by Fajeeda Ashik is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stromboli.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

Stromboli

Ingredients to make Stromboli

  • For Dough:
  • 2c All purpose flour
  • 1tsp Baking powder
  • 1tsp Dry active yeast
  • 1tsp Sugar
  • Olive oil
  • Water
  • Salt
  • For Filling:
  • 1pckt Sausage or 2c Shredded chicken
  • 1small Capsicum
  • 1 Onion
  • 1/2c Sweet corn cooked
  • 1tsp Pepper powder
  • Ketchup For spreading
  • White sauce
  • Olives
  • Oil
  • Mozzarella cheese
  • Other Ingredients:
  • 1 Egg for brushing
  • Sesame seeds for sprinkling
  • For White Sauce:
  • 1tbsp Butter
  • 2tsp All purpose flour
  • 1c Milk
  • 1/2tsp Oregano
  • 1/4tsp Parsley
  • 1/4tsp Thyme
  • 1/4tsp Basil
  • Salt

How to make Stromboli

  1. Dough:
  2. Warm the water and sprinkle the sugar and yeast in this. Set aside for 5 mins. In a bowl put flour baking powder and salt.
  3. Add the yeast mixture to this and knead well and add the oil in between kneading the dough. Knead the dough well till soft and keep this aside for 2 hrs till it rises to double.
  4. Making White Sauce:
  5. Heat the butter in a pan and mix the flour and saute well. Now add milk and mix well. Add salt, oregano, parsley, basil and thyme and mix well. Boil till the sauce becomes thick and creamy. Off the flame and the sauce is ready.
  6. Making the Filling:
  7. In a pan put oil and put the sausage or chicken and saute well. Add salt and pepper powder to this and mix well. Cook the sausage well and off the flame.
  8. Assembling and Baking:
  9. Once the dough is doubled well punch down the air. Sprinkle some flour on working space and roll the dough into a large rectangle. Now spread ketchup. Now put the cooked sausage or chicken. Then put the diced veggies ,olives and corn.
  10. Spread the prepared white sauce and mozzarella cheese. Now roll this into a log. Now form this to a circle. Now beat the egg slightly and give a egg wash on the Stromboli.
  11. Sprinkle sesame seeds over this. Now give small cuts on the Stromboli. Grease a round baking tray and keep the Stromboli on the tray.
  12. Preheat the oven at 200 degree C for 10 mins. Bake the Stromboli at 180 degree c for 15 to 20 mins or till its cooked. Cut into pieces and serve.

Reviews for Stromboli (1)

Soniya Singh2 years ago
Very nice . I will try in veg. I think it is like pizza variety. ???
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