Stromboli | How to make Stromboli

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By Fajeeda Ashik
Created on 16th Nov 2015
  • Stromboli, How to make Stromboli
  • Stromboli | How to make Stromboli (22 likes)

  • 1 review
    Rate It!
  • By Fajeeda Ashik
    Created on 16th Nov 2015

About Stromboli

Stromboli is a type of turnover filled with various cheeses, typically mozzarella, vegetables. The dough traditionally used is Italian bread dough.

Stromboli is a popular aromatic and delicious dish. You can try making this amazing Stromboli in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Stromboli by Fajeeda Ashik has detailed steps with pictures so you can easily learn how to cook Stromboli at home without any difficulty. Stromboli is enjoyed by everyone and can be served on special occasions. The flavours of the Stromboli would satiate your taste buds. You must try making Stromboli this weekend. Share your Stromboli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Fajeeda Ashik for inputs. In case you have any queries for Stromboli you can comment on the recipe page to connect with the Fajeeda Ashik. You can also rate the Stromboli and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

Stromboli

Ingredients to make Stromboli

  • For Dough:
  • 2c All purpose flour
  • 1tsp Baking powder
  • 1tsp Dry active yeast
  • 1tsp Sugar
  • Olive oil
  • Water
  • Salt
  • For Filling:
  • 1pckt Sausage or 2c Shredded chicken
  • 1small Capsicum
  • 1 Onion
  • 1/2c Sweet corn cooked
  • 1tsp Pepper powder
  • Ketchup For spreading
  • White sauce
  • Olives
  • Oil
  • Mozzarella cheese
  • Other Ingredients:
  • 1 Egg for brushing
  • Sesame seeds for sprinkling
  • For White Sauce:
  • 1tbsp Butter
  • 2tsp All purpose flour
  • 1c Milk
  • 1/2tsp Oregano
  • 1/4tsp Parsley
  • 1/4tsp Thyme
  • 1/4tsp Basil
  • Salt

How to make Stromboli

  1. Dough:
  2. Warm the water and sprinkle the sugar and yeast in this. Set aside for 5 mins. In a bowl put flour baking powder and salt.
  3. Add the yeast mixture to this and knead well and add the oil in between kneading the dough. Knead the dough well till soft and keep this aside for 2 hrs till it rises to double.
  4. Making White Sauce:
  5. Heat the butter in a pan and mix the flour and saute well. Now add milk and mix well. Add salt, oregano, parsley, basil and thyme and mix well. Boil till the sauce becomes thick and creamy. Off the flame and the sauce is ready.
  6. Making the Filling:
  7. In a pan put oil and put the sausage or chicken and saute well. Add salt and pepper powder to this and mix well. Cook the sausage well and off the flame.
  8. Assembling and Baking:
  9. Once the dough is doubled well punch down the air. Sprinkle some flour on working space and roll the dough into a large rectangle. Now spread ketchup. Now put the cooked sausage or chicken. Then put the diced veggies ,olives and corn.
  10. Spread the prepared white sauce and mozzarella cheese. Now roll this into a log. Now form this to a circle. Now beat the egg slightly and give a egg wash on the Stromboli.
  11. Sprinkle sesame seeds over this. Now give small cuts on the Stromboli. Grease a round baking tray and keep the Stromboli on the tray.
  12. Preheat the oven at 200 degree C for 10 mins. Bake the Stromboli at 180 degree c for 15 to 20 mins or till its cooked. Cut into pieces and serve.

Reviews for Stromboli (1)

Soniya Singh2 years ago
Very nice . I will try in veg. I think it is like pizza variety. ???
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