Name: Narkoler Chanch ( Coconut Block in Bengali Style) recipe by usashi mandal at BetterButter
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Ingredients: 2 cups fresh Scrapped Coconut; 2 cups Milk; 1 1/2 cup Sugar; 1 tsp Cardamom Powder; 2 tablespoon Ghee

ABOUT Narkoler Chanch ( Coconut Block in Bengali Style) RECIPE

Narkoler Chanch is a recipe from my grandma's cookbook. This sweet dish is prepared in Bengali household for any festive seasons or family occasions. The main ingredients for this recipe are coconut, milk and the stone block. The stone block gives the shape and texture for this dish. I inherited this stone block from my grandma. Narkoler Chanch or Coconut Block once made can be stored in a airtight container for 15 days.

Ingredients Serving: 4

2 cups fresh Scrapped Coconut
2 cups Milk
1 1/2 cup Sugar
1 tsp Cardamom Powder
2 tablespoon Ghee

Instructions

In a food processor blend milk, coconut, cardamom powder and sugar until smooth.
In a heavy bottom pan boil the coconut mixture until the mixture is dry but moist and forms a dough.
Brush ghee on the stone block. Take a handful of cooked coconut mixture and flatten on the block widely. Then press it a little bit to get the art work on coconut mixture. Slowly and carefully remove it from the block.
Do the same to the remaining coconut mixture. Narkoler Chanch block is ready.

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