Onion Egg Curry | How to make Onion Egg Curry
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About Onion Egg Curry Recipe
Onion egg curry is very easy to make.
Onion Egg Curry is a delicious dish which is liked by people of all age groups. Onion Egg Curry by Thanuja Kondakamarla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Onion Egg Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Onion Egg Curry takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Onion Egg Curry is a good option for you. The flavour of Onion Egg Curry is tempting and you will enjoy each bite of this. Try this Onion Egg Curry on weekends and impress your family and friends. You can comment and rate the Onion Egg Curry recipe on the page below.
Ingredients to make Onion Egg Curry
- Eggs 3
- Oil 3 tablespoons
- Onions medium size 4
- Green chillies 4
- Turmeric powder a pinch
- Salt to taste
- Red chilly powder 1 tablespoon
- Coriander powder 1/2 tablespoon
- Coriander leaves
How to make Onion Egg Curry
My Tip:One can add the whole boiled egg without slicing them.