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Photo of Onion Egg Curry by Thanuja Kondakamarla at BetterButter
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Onion Egg Curry

Jul-06-2017
Thanuja Kondakamarla
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Onion Egg Curry RECIPE

Onion egg curry is very easy to make.

Recipe Tags

  • Non-veg
  • Easy
  • Boiling
  • Sauteeing
  • Basic recipe

Ingredients Serving: 3

  1. Eggs 3
  2. Oil 3 tablespoons
  3. Onions medium size 4
  4. Green chillies 4
  5. Turmeric powder a pinch
  6. Salt to taste
  7. Red chilly powder 1 tablespoon
  8. Coriander powder 1/2 tablespoon
  9. Coriander leaves

Instructions

  1. Boil eggs for 12 to 15 minutes, unshell and cut them horizontally into 3 to 4 pieces each and keep them aside.
  2. Cut the onions into thin slices and slit the green chillies from the middle.
  3. In a pan heat the oil, add slit green chillies, onions and fry them till the onions become golden brown on low flame.
  4. Add salt, turmeric, red chilli powder and coriander powder.
  5. Now add the slices of boiled egg and let them fry for 5 to 7 mins without mixing the curry.
  6. Switch off the flame and add coriander leaves and serve hot with rice or chappati.

Reviews (1)  

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Gargi Gulati
Jul-27-2017
Gargi Gulati   Jul-27-2017

Nice!

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