Onion Egg Curry | How to make Onion Egg Curry

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ByThanuja Kondakamarla
Created on 6th Jul 2017
  • Onion Egg Curry, How to make Onion Egg Curry
  • Onion Egg Curry | How to make Onion Egg Curry (3 likes)

  • 1 review
    Rate It!
  • By Thanuja Kondakamarla
    Created on 6th Jul 2017

About Onion Egg Curry

Onion egg curry is very easy to make.

Onion Egg Curry is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Onion Egg Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Onion Egg Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Onion Egg Curry by Thanuja Kondakamarla in step by step with pictures so you can easily learn how to cook the perfect Onion Egg Curry at your home without any difficulties. Onion Egg Curry is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Onion Egg Curry

Ingredients to make Onion Egg Curry

  • Eggs 3
  • Oil 3 tablespoons
  • Onions medium size 4
  • Green chillies 4
  • Turmeric powder a pinch
  • Salt to taste
  • Red chilly powder 1 tablespoon
  • Coriander powder 1/2 tablespoon
  • Coriander leaves

How to make Onion Egg Curry

  1. Boil eggs for 12 to 15 minutes, unshell and cut them horizontally into 3 to 4 pieces each and keep them aside.
  2. Cut the onions into thin slices and slit the green chillies from the middle.
  3. In a pan heat the oil, add slit green chillies, onions and fry them till the onions become golden brown on low flame.
  4. Add salt, turmeric, red chilli powder and coriander powder.
  5. Now add the slices of boiled egg and let them fry for 5 to 7 mins without mixing the curry.
  6. Switch off the flame and add coriander leaves and serve hot with rice or chappati.
My Tip: One can add the whole boiled egg without slicing them.

Reviews for Onion Egg Curry (1)

Gargi Gulati25 days ago
Nice!
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