Name: Tindora (Dondakaya) Fry recipe by Thanuja Kondakamarla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Tindora 1/2 kilograms; Onions medium sized 2; Oil 4 tablespoons; Salt to taste; Turmeric powder a pinch; Red chilli powder 1 to 2 tablespoons

ABOUT Tindora (Dondakaya) Fry RECIPE

Simple and easy yet very tasty recipe for those who dont like tindora much.

Recipe Tags

Egg-free
Easy
Everyday
Andhra Pradesh
Stir fry
Side Dishes
Vegan

Ingredients Serving: 3

Tindora 1/2 kilograms
Onions medium sized 2
Oil 4 tablespoons
Salt to taste
Turmeric powder a pinch
Red chilli powder 1 to 2 tablespoons

Instructions

Chop the onions and tindora into small pieces.
In a pan heat oil and add chopped onions. Let them fry till they become golden brown.
Add turmeric powder, salt, chopped tindora, red chilli powder and mix them well.
Keep the lid on and let them fry till tindora oozes oil out on the low flame.
Switch off the flame and serve it with hot rice

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