Baked Mava Gujiya | How to make Baked Mava Gujiya

1 review
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ByChandu Pugalia
Created on 6th Jul 2017
  • Baked Mava Gujiya, How to make Baked Mava Gujiya
Baked Mava Gujiyaby Chandu Pugalia
  • Baked Mava Gujiya | How to make Baked Mava Gujiya (3 likes)

  • 1 review
    Rate It!
  • By Chandu Pugalia
    Created on 6th Jul 2017

About Baked Mava Gujiya

This is a festive recipe with a healthy test of baking instead of frying.

Baked Mava Gujiya is a delicious and yummilicious dish which is one of the popular dish of Indian. Baked Mava Gujiya is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Baked Mava Gujiya is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked Mava Gujiya. It is an amazing dish which is perfectly appropriate for any occasion. Baked Mava Gujiya is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Baked Mava Gujiya is an art and while preparing this dish you can feel the aroma of this delicious Baked Mava Gujiya. Surprise your family and friends by preparing this hotel style Baked Mava Gujiya at your home.

  • Prep Time30mins
  • Cook Time35mins
  • Serves6People
Baked Mava Gujiya

Ingredients to make Baked Mava Gujiya

  • For dough----
  • 1 cup maida
  • 2 tablespoon ghee
  • For filling----
  • 1 cup mava
  • 1/2 cup mix nuts
  • 1 tablespoon coconut powder
  • 1/2 cup powder sugar
  • 1 teaspoon cardamom powder
  • milk for brushing

How to make Baked Mava Gujiya

  1. Take maida and ghee in bowl.
  2. Rub ghee in maida with your palms and make a dough.
  3. For filling----
  4. Roast mawa in a pan and when it changes it's color switch off the gas.
  5. Let it cool and in the meantime roast the nuts.
  6. Crush the nuts and add them in the mawa. Mix well.
  7. Add coconut powder, cardamom powder and sugar to the mawa mixture. Mix properly.
  8. Now take the dough and knead it slightly.
  9. Roll the dough and cut rounds with a cookie cutter.
  10. Fill half portion of it with mawa filling and cover it with remaining half of the cut rounds.
  11. Seal the edges with a fork.
  12. Prepare all the gujiyas in the same manner.
  13. Preheat the oven at 180 degrees centigrade.
  14. Grease a tray with ghee, place all the gujiyas on the tray, brush them with milk and bake them at 180 degrees celsius for 20-25 minutes.
  15. Gujiya is ready to serve.
My Tip: Can mix suji also.

Reviews for Baked Mava Gujiya (1)

Sangeeta Arora2 months ago
My favourite!