Malai Ghevar | How to make Malai Ghevar

By Somya Gupta  |  6th Jul 2017  |  
3.8 from 5 reviews Rate It!
  • Malai Ghevar, How to make Malai Ghevar
Malai Ghevarby Somya Gupta
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

36

5

About Malai Ghevar Recipe

Ghevar is a rich and traditional sweet from Rajasthan which is made during festivals. It is made of maida and besan. It looks and tastes very delicious.

The delicious and mouthwatering Malai Ghevar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Malai Ghevar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Malai Ghevar. Somya Gupta shared Malai Ghevar recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Malai Ghevar. Try this delicious Malai Ghevar recipe at home and surprise your family and friends. You can connect with the Somya Gupta of Malai Ghevar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Malai Ghevar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Malai Ghevar with other users

Malai Ghevar

Ingredients to make Malai Ghevar

  • maida 2 cups
  • ghee 1/4 cup
  • Milk 1/4 cup
  • Cold water 4 cup
  • gram flour 1 teaspoon
  • lemon juice 1 teaspoon
  • sugar 1 cup
  • water 1 cup
  • Cardamon 2
  • Milk 1 litre
  • sugar 1/2 cup
  • kesar 1 Pinch
  • Chopped dry fruits 1 tablespoons
  • Enough ghee for deep-fry

How to make Malai Ghevar

  1. Take a big mixing bowl and add ghee and ice cubes.
  2. Beat it for 8-10 minutes or until ghee becomes creamy
  3. Take out ice cubes from the ghee and add maida, cold milk, gram flour, cold water and lemon juice.
  4. Mix and make lumps free better.
  5. Heat ghee in a pan.
  6. Pour 1 tablespoon of batter in a mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar. Fry till goden brown.
  7. Heat milk in a pan for malai, take out 1/4 cup milk and add kesar.
  8. When milk becomes thick, add kesar milk, cook for few minutes and add sugar.
  9. Heat 1 cup wate,r add sugar and make 1 thread syrup.
  10. When syrup cools down pour on ghevar.
  11. Pour malai and spread chopped dry fruits. Malai ghevar is ready to serve

Reviews for Malai Ghevar (5)

Nishi Maheshwaria year ago

Superbbbbbb
Reply

Sujata Hande-Paraba year ago

Yummy..
Reply

Sangeeta Aroraa year ago

Interesting!
Reply

Somya Guptaa year ago

Thanks dear
Reply

Manisha Shuklaa year ago

Yummy one
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