Sev Puri | How to make Sev Puri

3 reviews
Rate It!
By Bindiya Sharma
Created on 21st Jul 2015
  • Sev Puri, How to make Sev Puri
  • Sev Puri | How to make Sev Puri (140 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Sev Puri

The tangy flavour of Mumbai…Sev Puri is one of the most sought after snacks on the beaches in Mumbai.

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  • Serves4People
Sev Puri

Ingredients to make Sev Puri

  • 12-15 ready papdis
  • 1 cup sev
  • 2 tablespoons roasted peanuts
  • 1 cucumber chopped
  • 1 onion chopped
  • 1 tomato finely chopped
  • 3/4 teaspoon salt
  • 1 teaspoon chaat masala
  • 1/2 cup green chutney
  • 1/2 cup tamarind chutney
  • 3-4 tablespoon coriander leaves chopped
  • 1 teaspoon fresh lime juice
  • 1 carrot julienned or grated
  • 1 beetroot julienned or grated
  • 2 boiled potatoes diced

How to make Sev Puri

  1. Spread the papdis over a dish and top them with some boiled potatoes and salt.
  2. Now add onions,tomatoes and cucumber .
  3. Pour some green chutney and tamarind chutney and top with some peanuts,chaat masala,lime juice and sev.
  4. Garnish with the carrot ,beetroot and coriander leaves and serve.
My Tip: add some pomegranate too for a visual feast!

Reviews for Sev Puri (3)

Bindiya Sharma10 months ago
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Ankurita GogoiBaruah10 months ago
it's a yummy dish which is easy to cook
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Divya Ra year ago
lip smacking!
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