Sev Puri | How to make Sev Puri

3 reviews
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ByBindiya Sharma
Created on 21st Jul 2015
  • Sev Puri, How to make Sev Puri
  • Sev Puri | How to make Sev Puri (158 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Sev Puri

The tangy flavour of Mumbai…Sev Puri is one of the most sought after snacks on the beaches in Mumbai.

Sev Puri, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Sev Puri is a dish which demands no explanations, it's a whole world of flavour in itself. Sev Puri is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sev Puri by Bindiya Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sev Puri.

  • Prep Time0mins
  • Cook Time0mins
  • Serves4People
Sev Puri

Ingredients to make Sev Puri

  • 12-15 ready papdis
  • 1 cup sev
  • 2 tablespoons roasted peanuts
  • 1 cucumber chopped
  • 1 onion chopped
  • 1 tomato finely chopped
  • 3/4 teaspoon salt
  • 1 teaspoon chaat masala
  • 1/2 cup green chutney
  • 1/2 cup tamarind chutney
  • 3-4 tablespoon coriander leaves chopped
  • 1 teaspoon fresh lime juice
  • 1 carrot julienned or grated
  • 1 beetroot julienned or grated
  • 2 boiled potatoes diced

How to make Sev Puri

  1. Spread the papdis over a dish and top them with some boiled potatoes and salt.
  2. Now add onions,tomatoes and cucumber .
  3. Pour some green chutney and tamarind chutney and top with some peanuts,chaat masala,lime juice and sev.
  4. Garnish with the carrot ,beetroot and coriander leaves and serve.
My Tip: add some pomegranate too for a visual feast!

Reviews for Sev Puri (3)

Bindiya Sharmaa year ago
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Ankurita GogoiBaruaha year ago
it's a yummy dish which is easy to cook
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Divya a year ago
lip smacking!
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