Kalyana Rasam | How to make Kalyana Rasam

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ByMenaga Sathia
Created on 16th Nov 2015
  • Kalyana Rasam, How to make Kalyana Rasam
Kalyana Rasamby Menaga Sathia
  • Kalyana Rasam | How to make Kalyana Rasam (41 likes)

  • 3 reviews
    Rate It!
  • By Menaga Sathia
    Created on 16th Nov 2015

About Kalyana Rasam

This special rasam being served in marriages.the secret behind the rasam is temper with ghee & freshly ground the masala.This recipe is big hit from my family members.

Kalyana Rasam is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Kalyana Rasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kalyana Rasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kalyana Rasam. It is an amazing dish which is perfectly appropriate for any occasion. Kalyana Rasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kalyana Rasam is an art and while preparing this dish you can feel the aroma of this delicious Kalyana Rasam. Surprise your family and friends by preparing this hotel style Kalyana Rasam at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Kalyana Rasam

Ingredients to make Kalyana Rasam

  • Tamarind - a small lemon size
  • Tomato - 2 large
  • Cooked Toor dal - 1/4 cup
  • Curry leaves - 1 sprig
  • Chopped coriander leaves - 2 Tbspn
  • Jeera / Cumin seeds - 1/2 tspn
  • Green chilli - 1
  • Turmeric pdr / Haldi - 1/2 tspn
  • Salt - to taste
  • For Grinding Ghee - 1 tspn
  • Coriander seeds /Dhania - 2 tspn
  • Dry Red Chillies - 2
  • Pepper - 1 tspn
  • Toor dal - 2 tspn
  • To Temper Ghee - 1 tspn
  • Mustard seeds -1/2 tspn
  • Jeera/Cumin seeds - 1/4 tspn
  • Curry leaves -few
  • Hing / Asafoetida - 1/4 tspn

How to make Kalyana Rasam

  1. Soak the tamarind in hot water & extract the juice.
  2. In a pan add ghee and grinding ingredients. Fry it till the dal turns golden brown colour.keep it aside.
  3. Grind it along with 1 tomato + Jeera to a coarse paste.
  4. In a vessel, add the tamarind juice, salt, turmeric powder, slit green chillies and 1 chopped tomato.
  5. Boil it till the raw smell of tamarind goes away, add the ground masala. Mix it for a minute.
  6. Add the required water mixed with cooked toor dal to the mixture.
  7. Boil till it becomes frothy from all the sides, add curry leaves, coriander leaves and turn off the flame.
  8. Finally temper with the items given under 'to temper' and add it to the Rasam.
My Tip: Don't boil the Rasam once it starts to frothy. Otherwise the taste will be different. For best taste use ghee for roasting & tempering.

Reviews for Kalyana Rasam (3)

Indira Pagolu8 days ago
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Hema Shiva Kumar10 months ago
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Shyamala Iyera year ago
superb post nd thanks for the rwcipe Menaga.
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