Badam Kesaria Sandesh | How to make Badam Kesaria Sandesh

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BySwagata Mondal
Created on 6th Jul 2017
  • Badam Kesaria Sandesh, How to make Badam Kesaria Sandesh
Badam Kesaria Sandeshby Swagata Mondal
  • Badam Kesaria Sandesh | How to make Badam Kesaria Sandesh (3 likes)

  • 1 review
    Rate It!
  • By Swagata Mondal
    Created on 6th Jul 2017

About Badam Kesaria Sandesh

Tasty and healthy.

Badam Kesaria Sandesh, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Swagata Mondal. Badam Kesaria Sandesh is a dish which demands no explanations, it's a whole world of flavour in itself. Badam Kesaria Sandesh is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Badam Kesaria Sandesh by Swagata Mondal is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Badam Kesaria Sandesh.

  • Prep Time5Hours
  • Cook Time60mins
  • Serves10People
Badam Kesaria Sandesh

Ingredients to make Badam Kesaria Sandesh

  • 500 gms grated smashed paneer
  • 100 grams kaju paste
  • 100 grams almond
  • 100 grams milk powder
  • 1/2 cup condensed milk
  • 5 tablespoon sugar powder
  • 1/2 teaspoon elaichi powder
  • 2 pinch saffron soaked in 4 teaspoon milk
  • green food colour
  • yellow food colour
  • rose water few drops
  • 2 tablespoon green tuti fruity
  • butter paper
  • silver vark for sandesh

How to make Badam Kesaria Sandesh

  1. Grate the paneer, add powdered sugar, smash with hands until smooth and knead well.
  2. Divide the kneaded paneer into three halfs.
  3. In the first half, add half kaju paste, milk powder 3 teaspoon, 3 tablespoon milk maid, green colour and green tuti fruity.
  4. In the 2nd half add the almond and saffron infused milk, 3 tablespoon milk maid and 3 tablespoon milk powder.
  5. In the third part add elaichi powder, remaining kaju paste, remaining milk maid, remaining milk powder and 3 teaspoon powdered sugar.
  6. Put these mixtures separately and cook in flame till liquid solidifies.
  7. Cool it in different vessels.
  8. Now flat each layer of the cool mixture in butter paper one after another and roll tightly like swiss roll and put it in refrigerator to set for at least 3 hours.
  9. Now cut the roll like wheels and decorate with saffron strands and almond slices.
My Tip: One can apply silver vark over the sandesh.

Reviews for Badam Kesaria Sandesh (1)

Amrisha Vohraa month ago

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