Chenna Murki | How to make Chenna Murki

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ByNimmi Mukhi
Created on 6th Jul 2017
  • Chenna Murki, How to make Chenna Murki
Chenna Murkiby Nimmi Mukhi
  • Chenna Murki | How to make Chenna Murki (5 likes)

  • 1 review
    Rate It!
  • By Nimmi Mukhi
    Created on 6th Jul 2017

Chenna Murki is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chenna Murki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chenna Murki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chenna Murki by Nimmi Mukhi in step by step with pictures so you can easily learn how to cook the perfect Chenna Murki at your home without any difficulties. Chenna Murki is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Chenna Murki

Ingredients to make Chenna Murki

  • Milk- 1.5 litre (full cream)
  • Sugar- 1 cup
  • Water 1/2 cup
  • Cardamom powder a pinch
  • Gulab jal one teaspoon
  • Lemon water two table spoons

How to make Chenna Murki

  1. Boil the milk, add lemon water, stir till the whey separates.
  2. Sieve the milk in muslin cloth and squeeze nicely.
  3. Put this squeezed chenna under water for 15 minutes.
  4. Refrigerate chenna for half an hour.
  5. Cut into small pieces.
  6. Take a pan, put sugar and water.
  7. Boil it till one thread consistency.
  8. Add pieces of cottage cheese and cardamom powder followed by rose water.
  9. Stir it continuously on medium flame for five minutes.
  10. When sugar syrup thickens, switch off the flame and again stir till it is dry.
  11. Separate the pieces from sugar syrup. and it is ready to serve.
My Tip: Readymade cottage cheese can be used and saffron strings can also be added.

Reviews for Chenna Murki (1)

Amrisha Vohraa month ago