Login

Home / Recipes / Mango Falooda

304
0
1.0(1)
0

Mango Falooda

Jul-06-2017
Kahkasha Zakir
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Medium
  • Eid
  • Gujarat
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 10

  1. China grass 10 grams
  2. Water 2 cups
  3. Condensed milk 1/2 cup
  4. Milk 1 cup
  5. Sugar 1/2 cup
  6. Vanilla essence 1 teaspoon
  7. Mango puree 1/2 cup

Instructions

  1. Soak china grass in water for 5-10 minutes, drain add water and let it melt add sugar and cook till sugar melts put off flame add condensed milk. , milk ,mango purée,vanilla essence and put in a tray to set in fridge cut and serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Jul-07-2017
BetterButter Editorial   Jul-07-2017

Hi Kahkasha, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

Mango Falooda
Aruna Saraschandra
  • 1084
  • 0

Lemonade Mango falooda
Divya Konduri
  • 1253
  • 6

Mango falooda
Urvashi Chheda
  • 1330
  • 20

Mango Falooda
Zeenath Fathima
  • 1511
  • 2

Mango falooda
safiya abdurrahman khan
  • 1535
  • 5

Mango Grapes Falooda
Shivani Jain Awdhane
  • 2202
  • 13
A password link has been sent to your mail. Please check your mail.
Close
SHARE