Langcha( A sweet dish from Bengal) | How to make Langcha( A sweet dish from Bengal)

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By usashi mandal
Created on 7th Jul 2017
  • Langcha( A sweet dish from Bengal), How to make Langcha( A sweet dish from Bengal)
Langcha( A sweet dish from Bengal)by usashi mandal
  • Langcha( A sweet dish from Bengal) | How to make Langcha( A sweet dish from Bengal) (5 likes)

  • 1 review
    Rate It!
  • By usashi mandal
    Created on 7th Jul 2017

About Langcha( A sweet dish from Bengal)

Sweets are very important in Bengali's food culture, especially in festivities and ceremonies we can imagine without sweet dish.Bengal is famous for variety of sweets like Rasogolla,Chanar pulao, Jalbhara sandesh, Nalengurer sandesh,kalojam, Langcha is one of them,it is kind of gulab jamun/ledikeny but shape wise different. In West Bengal district of Bardhaman a town called Shaktigarh is famous for this sweet.

Langcha( A sweet dish from Bengal) is delicious and authentic dish. Langcha( A sweet dish from Bengal) by usashi mandal is a great option when you want something interesting to eat at home. Restaurant style Langcha( A sweet dish from Bengal) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Langcha( A sweet dish from Bengal) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Langcha( A sweet dish from Bengal). Langcha( A sweet dish from Bengal) is an amazing dish which is perfectly appropriate for any occasion. Langcha( A sweet dish from Bengal) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Langcha( A sweet dish from Bengal) at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Langcha( A sweet dish from Bengal)

Ingredients to make Langcha( A sweet dish from Bengal)

  • 1 cup Whole milk
  • 1 tbsp semolina/suji/rawa
  • 1 cup mawa milk powder
  • 1/2 cup all purpose flour/maida
  • 1/8 tsp Baking Soda
  • 1 tsp cardamom powder
  • 1 tsp Yellow food color
  • 2 cups sugar
  • 2 1/2 cup water
  • 1 tbsp powdered sugar
  • 1 tsp Chopped pistachio
  • Vegetable oil/ ghee for frying

How to make Langcha( A sweet dish from Bengal)

  1. Making sugar syrup:- In a big pan add 2 cups of sugar and 2 1/2 cups of water, boil until sugar dissolves completely. Add a pinch of cardamom powder and mix well. Keep aside.
  2. Making dough for langcha:- Take a bowl add milk powder, all purpose flour, semolina, baking powder, whole milk( pouring small milk at a time) and make a soft dough.
  3. Cover it with damp cloth and keep aside for 10 minutes. After 10 minutes add 1 pinch of food color(optional)and powder sugar mix it well. Rest it for another 5 to 10 minutes.
  4. Wet your hands. Take small amount of dough and pressing by hands give it a shape like langcha. Keep the size of sweets small from your desire size,it will puff up after frying .
  5. Frying Langcha:- In a deep frying pan heat vegetable oil. Then slowly add lanchas not crowded much and fry it until brown in low flame.
  6. If flame is high then langcha will take color easily but not cook from inside.Take out fried langcha and place it on a paper towel.
  7. Warm up the sugar syrup. Add fried langcha slowly in hot sugar syrup. Let them soak for 3-4 hours, then serve.Serve it hot or refrigerate for 1 hour then serve, as your wish.

Reviews for Langcha( A sweet dish from Bengal) (1)

Amrisha Vohra3 months ago
My favourite!
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