Kulfi | How to make Kulfi

1 review
Rate It!
ByTanvi Sharma
Created on 7th Jul 2017
  • Kulfi, How to make Kulfi
  • Kulfi | How to make Kulfi (1 likes)

  • 1 review
    Rate It!
  • By Tanvi Sharma
    Created on 7th Jul 2017

About Kulfi

Easy and tasty kulfi for summers

Kulfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Tanvi Sharma. Kulfi is a dish which demands no explanations, it's a whole world of flavour in itself. Kulfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kulfi by Tanvi Sharma is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kulfi.

  • Prep Time6Hours
  • Cook Time40mins
  • Serves5People
Kulfi

Ingredients to make Kulfi

  • 1/2 litre full fat milk
  • 1+6 tablespoon sugar
  • 2 pieces of crumbled bread without edges.
  • 100 grams khoya
  • Ilaichi powder
  • Kesar few threads
  • Chopped pista and almonds

How to make Kulfi

  1. Heat 1 table spoon sugar till it turns honey brown. ( to give colour to our kulfi )
  2. Then add milk, remaining sugar, ilaichi powder, almonds, pista and keep boiling.
  3. Add crumbled bread after 5 - 6 boils.
  4. Give 3 - 4 boils after adding bread.
  5. Let it cool and add khoya.
  6. Put the mixture into kulfi tray and freeze it for 5 - 6 hours.

Reviews for Kulfi (1)

Gargi Gulati22 days ago
Easy...wow!
Reply