Kulfi | How to make Kulfi

3.0 from 1 review
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By Tanvi Sharma
Created on 7th Jul 2017
  • Kulfi, How to make Kulfi
  • Kulfi | How to make Kulfi (1 likes)

  • 1 review
    Rate It!
  • By Tanvi Sharma
    Created on 7th Jul 2017

About Kulfi

Easy and tasty kulfi for summers

Kulfi is an authentic dish which is perfect to serve on all occasions. The Kulfi is delicious and has an amazing aroma. Kulfi by Tanvi Sharma will help you to prepare the perfect Kulfi in your kitchen at home. Kulfi needs 360 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kulfi. This makes it easy to learn how to make the delicious Kulfi. In case you have any questions on how to make the Kulfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanvi Sharma. Kulfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time6Hours
  • Cook Time40mins
  • Serves5People
Kulfi

Ingredients to make Kulfi

  • 1/2 litre full fat milk
  • 1+6 tablespoon sugar
  • 2 pieces of crumbled bread without edges.
  • 100 grams khoya
  • Ilaichi powder
  • Kesar few threads
  • Chopped pista and almonds

How to make Kulfi

  1. Heat 1 table spoon sugar till it turns honey brown. ( to give colour to our kulfi )
  2. Then add milk, remaining sugar, ilaichi powder, almonds, pista and keep boiling.
  3. Add crumbled bread after 5 - 6 boils.
  4. Give 3 - 4 boils after adding bread.
  5. Let it cool and add khoya.
  6. Put the mixture into kulfi tray and freeze it for 5 - 6 hours.

Reviews for Kulfi (1)

Gargi Gulati3 months ago
Easy...wow!
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