Name: Bakery Style Milk Bread/ Buns recipe by Sweta Shet at BetterButter
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Yield: 4
Ingredients: Flour - 1 1/2 cups + 2 tablespoons; Sugar - 4- 5 tablespoon; Warm milk - 1/2 cup; Oil / butter - 1 1/2 tablespoon; Yeast - 1 1/4 teaspoon; Warm water - 2 tablespoon; Salt

Ingredients Serving: 4

Flour - 1 1/2 cups + 2 tablespoons
Sugar - 4- 5 tablespoon
Warm milk - 1/2 cup
Oil / butter - 1 1/2 tablespoon
Yeast - 1 1/4 teaspoon
Warm water - 2 tablespoon
Salt

Instructions

Dissolve a teaspoon of sugar in warm water and mix in the yeast. Leave aside for 5 minutes.
Take flour, salt and remaining sugar in a bowl. Add the oil and mix with fingers.
Add the yeast mixture and mix gently.
Now add milk little by little and make a soft dough. Knead for 5 minutes. Do not add all the milk together. Only as much as required.
Oil the bowl and apply oil on the dough as well. Cover the bowl with cling film and leave for 1 hour to rise.
After the dough has risen, take out on the platform and punch down for 10 minutes.
Make buns or a loaf and put it in the baking pan. Leave for 30 minutes.
Preheat oven at 180 C. Bake the bread for 15-20 minutes. Mine were ready in 15 minutes.
Let cool in the pan for 10-15 minutes. Can be enjoyed warm or cold.

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