Narangi Makhana Phirni | How to make Narangi Makhana Phirni

2 reviews
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BySoma Pradhan
Created on 7th Jul 2017
  • Narangi Makhana Phirni, How to make Narangi Makhana Phirni
Narangi Makhana Phirniby Soma Pradhan
  • Narangi Makhana Phirni | How to make Narangi Makhana Phirni (3 likes)

  • 2 reviews
    Rate It!
  • By Soma Pradhan
    Created on 7th Jul 2017

About Narangi Makhana Phirni

A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit. Without much ado about the recipe, lets get to the basics of preparing this classic dish.

Narangi Makhana Phirni, a marvellous creation to spice up your day. Narangi Makhana Phirni is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNarangi Makhana Phirni is just too tempting. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can get away from this delicious dish. How to make Narangi Makhana Phirni is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Narangi Makhana Phirniby Soma Pradhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Narangi Makhana Phirni is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Narangi Makhana Phirni

Ingredients to make Narangi Makhana Phirni

  • 1 litre full crèam milk
  • 1/4th cup rice soaked In water and ground to a coarse powder
  • 1/4th cup makhana, roasted and ground to powder
  • ½ cup sugar or as per taste
  • 1/4th cup pistachio
  • few kesar strands
  • 1/2 tsp orange essence
  • few drops of orange color
  • some freshly cut orange
  • 3 green cardamom

How to make Narangi Makhana Phirni

  1. Heat milk in a deep pot.
  2. Add rice powder, makhana, cardamom, kesar and cook on low flame mixing at frequent intervals.
  3. Once, rice is well cooked in milk and the milk has reduced, add sugar and pistachio.
  4. Switch off the flame and let milk cool down a bit.
  5. Add orange color, essence and mix well.
  6. Finally add orange pieces and mix well.
  7. Pour in earthern ware and let it set before you serve.
  8. Best served when chilled.

Reviews for Narangi Makhana Phirni (2)

Gargi Gulati20 days ago
wow! will surely try.
Reply

sana Tungekara month ago
Nice one
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