Dudh Puli | How to make Dudh Puli

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ByAmrita Roy
Created on 7th Jul 2017
  • Dudh Puli, How to make Dudh Puli
Dudh Puliby Amrita Roy
  • Dudh Puli | How to make Dudh Puli (2 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 7th Jul 2017

About Dudh Puli

This is a famous recipe from Bengal and prepared on the occasion of Poush Sankranti (Makar Sankranti). Sweet stuffed rice flour dumplings are cooked in milk to prepare Dudh Puli.

Dudh Puli is a delicious dish which is liked by the people of every age group. Dudh Puli by Amrita Roy is a step by step process which is best to understand for the beginners. Dudh Puli is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dudh Puli takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Dudh Puli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dudh Puli will be the best option for you. The flavor of Dudh Puli is unforgettable and you will enjoy each and every bite of this. Try this Dudh Puli at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Dudh Puli

Ingredients to make Dudh Puli

  • Chenna (Homemade Cottage Cheese) - 200 grams
  • Date Palm Jaggery - 2 cups
  • Rice Flour - 250 grams
  • Salt - 1/2 teaspoon
  • Hot Water - as required to knead the dough
  • Milk - 1.250 lit
  • Sugar - 3 to 4 tablespoon

How to make Dudh Puli

  1. Take chenna and 1/2 cup jaggery together in a vessel and knead properly for 5 minutes.
  2. Now heat this on gas flame and stir continuously for 5 minutes.
  3. Mixture will leave water, when 90% of water dries up, switch off gas and allow it to cool. Stuffing is ready.
  4. Mix rice flour and salt together. Now add hot water as required to make a soft and smooth dough.
  5. After kneading the dough cover it with a damp cloth.
  6. Now take marble size dough, press in the middle of it and make a pocket using your fingers.
  7. Fill it with the chenna stuffing, prepared earlier.
  8. Fold it like a half moon.
  9. Similarly, follow the procedure for the remaining dough.
  10. Now heat the milk and reduce it to almost half the quantity.
  11. Add the dumplings and boil it for 10 minutes.
  12. Next add date palm jaggery, sugar and a pinch of salt.
  13. Boil it for another 5 to 7 minutes.
  14. Serve it hot and next day you can serve cold too.
My Tip: Always use hot water to knead the rice flour dough. While making these dumplings you should cover the dough and the prepared dumplings with a damp cloth to avoid cracks on the outer shell.

Reviews for Dudh Puli (2)

Gargi Gulati21 days ago

Amrisha Vohraa month ago