Dudh Puli | How to make Dudh Puli

3.0 from 2 reviews
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By Amrita Roy
Created on 7th Jul 2017
  • Dudh Puli, How to make Dudh Puli
Dudh Puliby Amrita Roy
  • Dudh Puli | How to make Dudh Puli (2 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 7th Jul 2017

About Dudh Puli

This is a famous recipe from Bengal and prepared on the occasion of Poush Sankranti (Makar Sankranti). Sweet stuffed rice flour dumplings are cooked in milk to prepare Dudh Puli.

Dudh Puli is a delicious dish which is liked by people of all age groups. Dudh Puli by Amrita Roy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dudh Puli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dudh Puli takes 10 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dudh Puli is a good option for you. The flavour of Dudh Puli is tempting and you will enjoy each bite of this. Try this Dudh Puli on weekends and impress your family and friends. You can comment and rate the Dudh Puli recipe on the page below.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Dudh Puli

Ingredients to make Dudh Puli

  • Chenna (Homemade Cottage Cheese) - 200 grams
  • Date Palm Jaggery - 2 cups
  • Rice Flour - 250 grams
  • Salt - 1/2 teaspoon
  • Hot Water - as required to knead the dough
  • Milk - 1.250 lit
  • Sugar - 3 to 4 tablespoon

How to make Dudh Puli

  1. Take chenna and 1/2 cup jaggery together in a vessel and knead properly for 5 minutes.
  2. Now heat this on gas flame and stir continuously for 5 minutes.
  3. Mixture will leave water, when 90% of water dries up, switch off gas and allow it to cool. Stuffing is ready.
  4. Mix rice flour and salt together. Now add hot water as required to make a soft and smooth dough.
  5. After kneading the dough cover it with a damp cloth.
  6. Now take marble size dough, press in the middle of it and make a pocket using your fingers.
  7. Fill it with the chenna stuffing, prepared earlier.
  8. Fold it like a half moon.
  9. Similarly, follow the procedure for the remaining dough.
  10. Now heat the milk and reduce it to almost half the quantity.
  11. Add the dumplings and boil it for 10 minutes.
  12. Next add date palm jaggery, sugar and a pinch of salt.
  13. Boil it for another 5 to 7 minutes.
  14. Serve it hot and next day you can serve cold too.
My Tip: Always use hot water to knead the rice flour dough. While making these dumplings you should cover the dough and the prepared dumplings with a damp cloth to avoid cracks on the outer shell.

Reviews for Dudh Puli (2)

Gargi Gulati3 months ago
wow!
Reply

Amrisha Vohra3 months ago
Lovely!
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