Idli | How to make Idli (2 likes)
- By Farheen Dalvi
Created on 7th Jul 2017
Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India.
Idli is a delicious dish which is liked by the people of every age group. Idli by Farheen Dalvi is a step by step process by which you can learn how to make Idli at your home. It is an easy recipe which is best to understand for the beginners. Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Idli takes 900 minute for the preparation and 15 minute for cooking. The aroma of this Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Idli will be the best option for you. The flavor of Idli is unforgettable and you will enjoy each and every bite of this. Try this Idli at your weekends and impress your family and friends.
- Prep Time15Hours
- Cook Time15mins
Ingredients to make Idli
- Parboiled rice- 1 cup
- Short grain rice- 1/4 cup
- Urad dal- 1/4 cup (husked black gram)
- Salt - as per taste
- Water- 1 & 1/4 cup or as required
- Fenugreek seeds- 1 tablespoon