Idli | How to make Idli
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- Cook Time
Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India.
Idli is a delicious dish which is liked by people of all age groups. Idli by Farheen Dalvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Idli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idli takes 900 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Idli is a good option for you. The flavour of Idli is tempting and you will enjoy each bite of this. Try this Idli on weekends and impress your family and friends. You can comment and rate the Idli recipe on the page below.
Ingredients to make Idli
- Parboiled rice- 1 cup
- Short grain rice- 1/4 cup
- Urad dal- 1/4 cup (husked black gram)
- Salt - as per taste
- Water- 1 & 1/4 cup or as required
- Fenugreek seeds- 1 tablespoon