Name: Idli recipe by Farheen Dalvi at BetterButter
Prep time: 900 min
Cook time: 15 min
Total time: 915 min
Yield: 5
Ingredients: Parboiled rice- 1 cup; Short grain rice- 1/4 cup; Urad dal- 1/4 cup (husked black gram); Salt - as per taste; oil; Water- 1 & 1/4 cup or as required; Fenugreek seeds- 1 tablespoon

ABOUT Idli RECIPE

Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India.

Ingredients Serving: 5

Parboiled rice- 1 cup
Short grain rice- 1/4 cup
Urad dal- 1/4 cup (husked black gram)
Salt - as per taste
oil
Water- 1 & 1/4 cup or as required
Fenugreek seeds- 1 tablespoon

Instructions

1- Rinse parboiled rice & soak it for 5-6 hours. In another vessel soak short grain rice, urad daal and fenugreek seeds.
2- After 5 hours grind parboiled rice with 1 cup of water & short grain rice, urad daal and fenugreek seeds by adding 1/4 cup water or as required and ground to a smooth paste.
3-Cover it and let the batter ferment for good 9-10 hours. After fermentation the batter will be double in size.
4-Grease the idli mould with oil and pour the batter in it. Steam the idlis in steamer for 15 minutes or till the idlis are done.
5-Serve the steaming hot idlis along with chutney and sambhar.

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