Name: Wood Apple Custard Ice Cream recipe by Sangeeta Bhargava . at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1. Wood apple pulp 1 bowl; 2. Custard 2 teaspoon; 3. Amul fresh cream 1 cup; 4. Sugar as per taste ( 1 cup); 5. Milk full cream 1/2 litre; 6. Almonds chopped 8-10; 7. Some chocolate petals (home made)

Ingredients Serving: 4

1. Wood apple pulp 1 bowl
2. Custard 2 teaspoon
3. Amul fresh cream 1 cup
4. Sugar as per taste ( 1 cup)
5. Milk full cream 1/2 litre
6. Almonds chopped 8-10
7. Some chocolate petals (home made)

Instructions

Break the wood apple into half and take out the pulp with the help of a spoon in a bowl.
Mix 1 cup of water in this pulp and mash properly. With the help of strainer, strain out the mixture and take out all seeds. Keep it on one side.
Keep milk for boiling. Take a small bowl and mix custard powder with little milk and add in the boiling milk,
Add sugar also. Stir continuously on medium flame so that no lumps are formed.
Let custard cool. Once cool add wood apple mixture in this. Now add cream.
Pour this mixture in a plastic box or container and fridge it for one hour.
After an hour take it out and blend it in a mixer
Again fridge it. You have to repeat this process atleast 5 times.
With this method there won't be any ice crystals in the ice cream.
Wood apple ice cream is ready to eat, garnish it with your choice.

Similar Recipes