Microwave Chocolate Cake | How to make Microwave Chocolate Cake

3 reviews
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ByAvni Arora
Created on 16th Nov 2015
  • Microwave Chocolate Cake, How to make Microwave Chocolate Cake
Microwave Chocolate Cakeby Avni Arora
  • Microwave Chocolate Cake | How to make Microwave Chocolate Cake (31 likes)

  • 3 reviews
    Rate It!
  • By Avni Arora
    Created on 16th Nov 2015

About Microwave Chocolate Cake

Delicious chocolate cake specially for chocolate lovers.

Microwave Chocolate Cake is a delicious dish which is liked by the people of every age group. Microwave Chocolate Cake by Avni Arora is a step by step process which is best to understand for the beginners. Microwave Chocolate Cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Microwave Chocolate Cake takes few minute for the preparation and 5 minute for cooking. The aroma of this Microwave Chocolate Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Microwave Chocolate Cake will be the best option for you. The flavor of Microwave Chocolate Cake is unforgettable and you will enjoy each and every bite of this. Try this Microwave Chocolate Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Microwave Chocolate Cake

Ingredients to make Microwave Chocolate Cake

  • Maida : 1 cup
  • Pwd Sugar : 1/2 cup or to taste
  • cocoa powder : 6 tbsp
  • little Sour Curd : 4 tbsp
  • baking soda : 1/2 tsp
  • Water : 160 ml
  • Oil : 8 tbsp
  • Nutella spread : 1 tbsp
  • pineapple jam : 1 tbsp
  • Chocolate chips : 1/2 cup
  • dairy milk Chocolate : 2

How to make Microwave Chocolate Cake

  1. Take curd & baking soda in a bowl and mix well. Keep aside till it foams well.
  2. Take maida and cocoa powder in another bowl and mix well.
  3. Take water in a microwave safe bowl and heat it for 1 minute. Take it out of the microwave and add sugar, oil and mix well till sugar dissolves properly.
  4. Add in the curd mixture and mix well.
  5. Now mix this liquid mixture in the maida mix and mix well so that no lumps are formed. Add in nutella, jam and mix well. Add in the chocolate chips and mix well.
  6. Now grease the microwave safe bowl and dust it with flour properly.
  7. Now pour 1/2 the batter in the bowl and top it with half of the chopped chocolate don't mix, now pour the remaining batter and the remaining chocolate pieces. Don't mix.
  8. Pop it in the microwave for 5 minutes. Leave it in the microwave for 3 minutes.
  9. Take it out and cool it completely, when it is cooled completely invert it on the plate.
  10. Serve as it is or with a scoop of ice cream.
My Tip: You can use any jam, don't add atta instead of maida it will make the cake dense and the taste will change. This cake is very soft and chocolaty so there are chances that it might break when you take it out of the bowl.

Reviews for Microwave Chocolate Cake (3)

Shikha Singha year ago
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sneha mittala year ago
with what can we replace jam
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Megha Sharmaa year ago
thanx for this recepi . i will try it
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