Name: Veg Tiranga biryani recipe by Neelam Chabriya at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: 2cups Basmati rice; Green colour,orange colour optional; Coriander to Garnish; Mushrooms boiled and chopped; One cup beans boiled and chopped; Chopped cauliflower,potatoes,carrots,beans; Curd,2 cucumber,ghee,saffron; Coriander powder red chilli powder ,garam masala; Salt,1tomato,1 onion 1/2 cup milk

ABOUT Veg Tiranga biryani RECIPE

It is a complete and satisfying meal

Ingredients Serving: 5

2cups Basmati rice
Green colour,orange colour optional
Coriander to Garnish
Mushrooms boiled and chopped
One cup beans boiled and chopped
Chopped cauliflower,potatoes,carrots,beans
Curd,2 cucumber,ghee,saffron
Coriander powder red chilli powder ,garam masala
Salt,1tomato,1 onion 1/2 cup milk

Instructions

1. Boil rice,peas, keep it to cool,fry all vegetables add curd and all spices keep to marinate . 2. Soak saffron in milk,now keep a pan put ghee and put all marinated vegetables put a layer of rice . 3. make 3 parts of rice,1st part on vegetables,2nd
Part we will be put green colour ,3rd will be kept as it is now put milk on rice and cover till rice cooks completely. Put cut cucumber, onion ,tomatoes, red chilli powder ,little sugar,black pepper powder ,chat masala in curd mix well .

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