Carrot Payasam / Gaajar Kheer | How to make Carrot Payasam / Gaajar Kheer

By Priya Vijaykrishnan  |  7th Jul 2017  |  
3.0 from 1 review Rate It!
  • Carrot Payasam / Gaajar Kheer, How to make Carrot Payasam / Gaajar Kheer
Carrot Payasam / Gaajar Kheerby Priya Vijaykrishnan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

1





About Carrot Payasam / Gaajar Kheer

A very healthy and flavorful kheer made using carrots and cashews. This is my family recipe and we prepare it on special occasions as a light dessert when meals are heavy.

Carrot Payasam / Gaajar Kheer is a popular aromatic and delicious dish. You can try making this amazing Carrot Payasam / Gaajar Kheer in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Carrot Payasam / Gaajar Kheer by Priya Vijaykrishnan has detailed steps with pictures so you can easily learn how to cook Carrot Payasam / Gaajar Kheer at home without any difficulty. Carrot Payasam / Gaajar Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Carrot Payasam / Gaajar Kheer would satiate your taste buds. You must try making Carrot Payasam / Gaajar Kheer this weekend. Share your Carrot Payasam / Gaajar Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Vijaykrishnan for inputs. In case you have any queries for Carrot Payasam / Gaajar Kheer you can comment on the recipe page to connect with the Priya Vijaykrishnan. You can also rate the Carrot Payasam / Gaajar Kheer and give feedback.

Carrot Payasam / Gaajar Kheer

Ingredients to make Carrot Payasam / Gaajar Kheer

  • 2 -3 medium sized carrots peeled
  • 1/4 cup sugar
  • 10-12 cashewnuts
  • 2 tablespoon fresh grated coconut
  • 400 ml milk / 4 cups milk
  • pitachios chopped for garnish

How to make Carrot Payasam / Gaajar Kheer

  1. Cut the carrots lengthwise and pressure cook with one cup milk and cashews. Let the carrots cool after pressure cooking.
  2. Add fresh grated coconut to a blender.
  3. Once the carrots are cooled, add the sugar and carrots also to the blender.
  4. Blend into a smooth paste. Add some milk if needed while blending.
  5. Transfer the contents to a wide thick bottomed vessel, add in the remaining milk and simmer for about 3-5 minutes until the mild raw flavor of the carrot is lost. Adjust sugar if needed at this stage.
  6. Lastly add one teaspoon ghee(optional) and garnish with chopped pistachios.Serve warm

Reviews for Carrot Payasam / Gaajar Kheer (1)

Gargi Gulati4 months ago

wow!
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