Misti doi | How to make Misti doi

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ByRita Patel
Created on 7th Jul 2017
  • Misti doi, How to make Misti doi
Misti doiby Rita Patel
  • Misti doi | How to make Misti doi (2 likes)

  • 1 review
    Rate It!
  • By Rita Patel
    Created on 7th Jul 2017

About Misti doi

Tts bangali recipe

The delicious and mouthwatering Misti doi is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Misti doi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Misti doi. Rita Patel shared this Misti doi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Misti doi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Misti doi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Misti doi

Ingredients to make Misti doi

  • 500 ml milk
  • Suger 2bsp
  • Sugar for cerrmalisd 3tbsp
  • Curd for dahi jamane

How to make Misti doi

  1. Milk ko boil Kare itna ki adha ho Jaye
  2. Sugar dale boil kare
  3. Dusri tarf ek pen me Suger ko ceremal karne rakhe
  4. Dhimi ges pe
  5. Melt ho ke vo brown ho jayegi
  6. Tab us Suger ko milk me mix Kar ke fir boil kare
  7. Creem color ho jayega
  8. Fir use lookworm ho tabhi mati ki kulad ya disposable glass me dale
  9. Fir usme curd ko mix Kare n dahi ki tarh jamane rakhe
My Tip: Is recipe ko jamane me dahi seejyada time lagta hai

Reviews for Misti doi (1)

Amrisha Vohraa month ago
My favourite!
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