Misti doi | How to make Misti doi

By Rita Patel  |  7th Jul 2017  |  
3 from 1 review Rate It!
  • Misti doi, How to make Misti doi
Misti doiby Rita Patel
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About Misti doi Recipe

Tts bangali recipe

Misti doi is an authentic dish which is perfect to serve on all occasions. The Misti doi is delicious and has an amazing aroma. Misti doi by Rita Patel will help you to prepare the perfect Misti doi in your kitchen at home. Misti doi needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Misti doi. This makes it easy to learn how to make the delicious Misti doi. In case you have any questions on how to make the Misti doi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Patel. Misti doi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Misti doi

Ingredients to make Misti doi

  • 500 ml milk
  • Suger 2bsp
  • sugar for cerrmalisd 3tbsp
  • curd for dahi jamane

How to make Misti doi

  1. Milk ko boil Kare itna ki adha ho Jaye
  2. Sugar dale boil kare
  3. Dusri tarf ek pen me Suger ko ceremal karne rakhe
  4. Dhimi ges pe
  5. Melt ho ke vo brown ho jayegi
  6. Tab us Suger ko milk me mix Kar ke fir boil kare
  7. Creem color ho jayega
  8. Fir use lookworm ho tabhi mati ki kulad ya disposable glass me dale
  9. Fir usme curd ko mix Kare n dahi ki tarh jamane rakhe

My Tip:

Is recipe ko jamane me dahi seejyada time lagta hai

Reviews for Misti doi (1)

Amrisha Vohraa year ago

My favourite!

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