Lemon Rasam / Elimchapazham Rasam | How to make Lemon Rasam / Elimchapazham Rasam

1 review
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ByPriya Vijaykrishnan
Created on 7th Jul 2017
  • Lemon Rasam / Elimchapazham Rasam, How to make Lemon Rasam / Elimchapazham Rasam
Lemon Rasam / Elimchapazham Rasamby Priya Vijaykrishnan
  • Lemon Rasam / Elimchapazham Rasam | How to make Lemon Rasam / Elimchapazham Rasam (1 likes)

  • 1 review
    Rate It!
  • By Priya Vijaykrishnan
    Created on 7th Jul 2017

About Lemon Rasam / Elimchapazham Rasam

A variant of the flavorful rasam with a hint of lemon juice. Very good appetiser that enhances the taste buds.

Lemon Rasam / Elimchapazham Rasam, a marvellous creation to spice up your day. Lemon Rasam / Elimchapazham Rasam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLemon Rasam / Elimchapazham Rasam is just too tempting. This amazing recipe is provided by Priya Vijaykrishnan. Be it kids or adults, no one can get away from this delicious dish. How to make Lemon Rasam / Elimchapazham Rasam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lemon Rasam / Elimchapazham Rasamby Priya Vijaykrishnan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lemon Rasam / Elimchapazham Rasam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Lemon Rasam / Elimchapazham Rasam

Ingredients to make Lemon Rasam / Elimchapazham Rasam

  • 2-3 tomatoes chopped finely
  • 1-2 green chilies slit
  • small piece of ginger chopped
  • 2 tablespoon pressure cooked moong dal
  • lemon juice from 1 lemon
  • 1/2 teaspoon haldi/turmeric
  • salt as needed
  • fresh curry leaves
  • fresh coriander
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon ghee
  • pinch of asafoetida
  • 1 teaspoon pepper powder - freshly ground

How to make Lemon Rasam / Elimchapazham Rasam

  1. Add chopped tomatoes, green chillies, curry leaves and ginger in a wide vessel.
  2. Add 3 cups of water, salt, turmeric and boil until the tomatoes are cooked well.
  3. Once the tomatoes are cooked well, add the cooked and mashed moong dal and bring to a rolling boil.
  4. Lastly add the lemon juice and temper mustard seeds and asafoetida in ghee and pour it over the rasam. Garnish with fresh corriander and fresh ground pepper powder and serve hot with rice or sip it warm as is.

Reviews for Lemon Rasam / Elimchapazham Rasam (1)

Amrisha Vohraa month ago
Nice recipe...
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