Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) | How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

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By Manisha Shukla
Created on 7th Jul 2017
  • Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) , How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)
Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) by Manisha Shukla
  • Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) | How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) (6 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 7th Jul 2017

About Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

Homemade sweets are always safer for kids. I have given a twist to the recipe by adding cashew and peanuts to the Kesar Peda and adding peanuts gave it a totally different taste and aroma.

Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) , a deliciously finger licking recipe to treat your family and friends. This recipe of Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) by Manisha Shukla will definitely help you in its preparation. The Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) can be prepared within 10 minutes. The time taken for cooking Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) step by step. The detailed explanation makes Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) so simple and easy that even beginners can try it out. The recipe for Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) from BetterButter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

Ingredients to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

  • Full fat milk 3 cups
  • Sugar little less than 1 /2 cup
  • Cashew 10 ( grind to make powder)
  • Roasted Peanuts ( coarse grind)
  • Corn flour 2 teaspoon
  • Citric acid a pinch + 1 / 2 pinch
  • Saffron few strands
  • Milk 1 tablespoon
  • Almonds, Pistachio for garnishing (blanched and chopped) 2 teaspoon
  • Cardamom powder 1 teaspoon

How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

  1. Boil milk in a nonstick / heavy bottom pan. Keep an iron griddle under the pan to avoid sticking.
  2. After milk starts boiling lower the flame. Keep stirring in between.
  3. After 5 minutes add cashew powder and roasted peanuts powder.
  4. Boil for 15 to 20 minutes scraping the sides of the pan. Add sugar after milk boils for 10 minutes.
  5. Now dissolve saffron in warm milk and add. Cook till it is thick.
  6. Now dissolve citric acid in warm water and add to the mixture.
  7. Cook again for 4 to 5 minutes. Scrap the sides in between.
  8. Now mixture will be of "Mava"consistency.
  9. Turn off the gas. Transfer the mixture into the bowl or plate and let cool.
  10. Add cardamom powder. Mix well to form a dough like.
  11. Grease your palm with clarified butter. Make balls and form "Peda" like shape.
  12. Now place blanched and chopped almonds and pistachio in the center and press a little.
  13. Your yummy homemade mava peda are ready to serve.
  14. Enjoy with your family and kids.

Reviews for Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) (1)

Amrisha Vohra3 months ago
Awesome!
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