Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) | How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

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ByManisha Shukla
Created on 7th Jul 2017
  • Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) , How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)
Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) by Manisha Shukla
  • Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) | How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) (6 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 7th Jul 2017

About Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

Homemade sweets are always safer for kids. I have given a twist to the recipe by adding cashew and peanuts to the Kesar Peda and adding peanuts gave it a totally different taste and aroma.

Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) is a delicious dish which is liked by the people of every age group. Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) by Manisha Shukla is a step by step process by which you can learn how to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) at your home. It is an easy recipe which is best to understand for the beginners. Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) will be the best option for you. The flavor of Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) is unforgettable and you will enjoy each and every bite of this. Try this Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

Ingredients to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

  • Full fat milk 3 cups
  • Sugar little less than 1 /2 cup
  • Cashew 10 ( grind to make powder)
  • Roasted Peanuts ( coarse grind)
  • Corn flour 2 teaspoon
  • Citric acid a pinch + 1 / 2 pinch
  • Saffron few strands
  • Milk 1 tablespoon
  • Almonds, Pistachio for garnishing (blanched and chopped) 2 teaspoon
  • Cardamom powder 1 teaspoon

How to make Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal)

  1. Boil milk in a nonstick / heavy bottom pan. Keep an iron griddle under the pan to avoid sticking.
  2. After milk starts boiling lower the flame. Keep stirring in between.
  3. After 5 minutes add cashew powder and roasted peanuts powder.
  4. Boil for 15 to 20 minutes scraping the sides of the pan. Add sugar after milk boils for 10 minutes.
  5. Now dissolve saffron in warm milk and add. Cook till it is thick.
  6. Now dissolve citric acid in warm water and add to the mixture.
  7. Cook again for 4 to 5 minutes. Scrap the sides in between.
  8. Now mixture will be of "Mava"consistency.
  9. Turn off the gas. Transfer the mixture into the bowl or plate and let cool.
  10. Add cardamom powder. Mix well to form a dough like.
  11. Grease your palm with clarified butter. Make balls and form "Peda" like shape.
  12. Now place blanched and chopped almonds and pistachio in the center and press a little.
  13. Your yummy homemade mava peda are ready to serve.
  14. Enjoy with your family and kids.

Reviews for Cashew Peanut Kesar Peda. ( Recipe courtesy Tarla Dalal) (1)

Amrisha Vohraa month ago
Awesome!
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