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Photo of Vanilla Cupcakes by Shreya Goindi at BetterButter
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Vanilla Cupcakes

Nov-16-2015
Shreya Goindi
0 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Cupcakes RECIPE

Basic cupcake recipe for spongy and soft cupcakes!

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Dessert

Ingredients Serving: 10

  1. Flour 1.25 cups
  2. Eggs 3
  3. Vegetable Oil 1/2 cup
  4. Castor Sugar 1 cup + 2 tablespoons
  5. Milk 3/4 cup
  6. Vanilla Essence 1 tablespoon
  7. Baking Powder 2 teaspoons

Instructions

  1. Mix the oil and milk in a saucepan. Place the pan over a low flame until the milk comes to a boil. Keep aside to cool.
  2. Beat the eggs and the vanilla essence until they are creamy and thick.
  3. Slowly add the castor sugar while beating the mixture.
  4. Sift the flour and baking powder and mix into the warm oil and milk mixture.
  5. Combine the oil, milk, flour, baking powder mixture with the egg mixture and blend to a smooth paste.
  6. Pour into lined cupcake tins. Sprinkle walnuts (optional).
  7. Bake in a preheated oven at 180°C for 15-25 minutes depending on the size of cupcake tins. Remove from oven when an inserted toothpick comes out clean.

Reviews (4)  

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Sarika Kayal
Feb-05-2017
Sarika Kayal   Feb-05-2017

Instead of egg any optional

Andrea Srivastava
Jun-22-2016
Andrea Srivastava   Jun-22-2016

Nice cupcakes! would like to see more wonderful stuff from your kitchen dear :)

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