Angoor Rabri | How to make Angoor Rabri
- Prep Time
- Cook Time
About Angoor Rabri Recipe
A very less famous sweet but heavenly tasted recipe made without egg.You can impress your guest and family with this delicious and mouth watering sweet.
Angoor Rabri is a delicious dish which is liked by people of all age groups. Angoor Rabri by Shaheda Uzer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Angoor Rabri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Angoor Rabri takes 60 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Angoor Rabri is a good option for you. The flavour of Angoor Rabri is tempting and you will enjoy each bite of this. Try this Angoor Rabri on weekends and impress your family and friends. You can comment and rate the Angoor Rabri recipe on the page below.
Ingredients to make Angoor Rabri
- Cow milk- 1 litre
- Lemon juice- 3 tablespoon
- Water- 450 millilitre
- Sugar- 135 grams
- For Rabri:
- Milk- 1 litre
- Condensed milk- 200 grams
- Pistachios- 2 tablespoon (chopped)
- Almonds- 2 tablespoon (chopped)
- Cardamom powder- 1/2 teaspoom
- Corn flour- 3 tablespoon (mixed with 1/2 cup of milk)
How to make Angoor Rabri
My Tip:Don't use readymade paneer for this and if you want to see best results then you must use cow milk.