Sorse Doi Ilish (Hilsa fish with mustard and curd) | How to make Sorse Doi Ilish (Hilsa fish with mustard and curd)

By Shonali Debnath  |  17th Nov 2015  |  
4 from 2 reviews Rate It!
  • Sorse Doi Ilish (Hilsa fish with mustard and curd), How to make Sorse Doi Ilish (Hilsa fish with mustard and curd)
Sorse Doi Ilish (Hilsa fish with mustard and curd)by Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

310

2





About Sorse Doi Ilish (Hilsa fish with mustard and curd) Recipe

Sorse Doi Ilish (Hilsa fish with mustard and curd)

Ingredients to make Sorse Doi Ilish (Hilsa fish with mustard and curd)

  • Hilsha/Ilish fish - 2-4 pieces
  • onion seeds/kalojeere/Kalonji - 1/4 tsp
  • mustard seed - 3 tbsp
  • poppy seeds/Posto - 2 tbsp
  • curd - 5 tbsp
  • Green chili - 4 to 5
  • turmeric powder - 1 tsp
  • sugar (as per taste)
  • mustard oil

How to make Sorse Doi Ilish (Hilsa fish with mustard and curd)

  1. Soak mustard and poppy seeds in water for about an hour and then grind it into a fine paste with 1/2 tsp salt, curd, 3-4 green chillies.
  2. Heat mustard oil in a large pan and add onion seeds followed by mustard paste, turmeric powder, salt and sugar. Let it cook after it releases oil. Add 1 cup of hot water, ilish pieces and 2 whole green chillies in it.
  3. Cook for about 5 minutes and then reduce the flame and cook for another 12 to 15 minutes.
  4. Check the fish if its cooked then it is ready to be eaten. Serve hot with steamed rice.

Reviews for Sorse Doi Ilish (Hilsa fish with mustard and curd) (2)

bina bedi3 years ago

Shonali I love this dish - always have it in Oh Cslcutta. Dying to try it out !!
Reply

Bindiya Sharma3 years ago

So lovely, cant wait to try out Ilish this way..Such a classic!!
Reply