Sorse Doi Ilish (Hilsa fish with mustard and curd) | How to make Sorse Doi Ilish (Hilsa fish with mustard and curd)

2 reviews
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ByShonali Debnath
Created on 17th Nov 2015
  • Sorse Doi Ilish (Hilsa fish with mustard and curd), How to make Sorse Doi Ilish (Hilsa fish with mustard and curd)
Sorse Doi Ilish (Hilsa fish with mustard and curd)by Shonali Debnath
  • Sorse Doi Ilish (Hilsa fish with mustard and curd) | How to make Sorse Doi Ilish (Hilsa fish with mustard and curd) (51 likes)

  • 2 reviews
    Rate It!
  • By Shonali Debnath
    Created on 17th Nov 2015

Sorse Doi Ilish (Hilsa fish with mustard and curd) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sorse Doi Ilish (Hilsa fish with mustard and curd) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sorse Doi Ilish (Hilsa fish with mustard and curd) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sorse Doi Ilish (Hilsa fish with mustard and curd) by Shonali Debnath in step by step with pictures so you can easily learn how to cook the perfect Sorse Doi Ilish (Hilsa fish with mustard and curd) at your home without any difficulties. Sorse Doi Ilish (Hilsa fish with mustard and curd) is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Sorse Doi Ilish (Hilsa fish with mustard and curd)

Ingredients to make Sorse Doi Ilish (Hilsa fish with mustard and curd)

  • Hilsha/Ilish fish - 2-4 pieces
  • Onion seeds/kalojeere/Kalonji - 1/4 tsp
  • Mustard seed - 3 tbsp
  • Poppy seeds/Posto - 2 tbsp
  • Curd - 5 tbsp
  • Green chili - 4 to 5
  • Turmeric powder - 1 tsp
  • Sugar (as per taste)
  • Mustard oil

How to make Sorse Doi Ilish (Hilsa fish with mustard and curd)

  1. Soak mustard and poppy seeds in water for about an hour and then grind it into a fine paste with 1/2 tsp salt, curd, 3-4 green chillies.
  2. Heat mustard oil in a large pan and add onion seeds followed by mustard paste, turmeric powder, salt and sugar. Let it cook after it releases oil. Add 1 cup of hot water, ilish pieces and 2 whole green chillies in it.
  3. Cook for about 5 minutes and then reduce the flame and cook for another 12 to 15 minutes.
  4. Check the fish if its cooked then it is ready to be eaten. Serve hot with steamed rice.

Reviews for Sorse Doi Ilish (Hilsa fish with mustard and curd) (2)

bina bedi2 years ago
Shonali I love this dish - always have it in Oh Cslcutta. Dying to try it out !!
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Bindiya Sharma2 years ago
So lovely, cant wait to try out Ilish this way..Such a classic!!
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