Malai Milk Cake | How to make Malai Milk Cake

1 review
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ByAshita Agrawal
Created on 8th Jul 2017
  • Malai Milk Cake, How to make Malai Milk Cake
Malai Milk Cakeby Ashita Agrawal
  • Malai Milk Cake | How to make Malai Milk Cake (2 likes)

  • 1 review
    Rate It!
  • By Ashita Agrawal
    Created on 8th Jul 2017

About Malai Milk Cake

Cake made using milk's cream.

Malai Milk Cake is a delicious dish which is liked by the people of every age group. Malai Milk Cake by Ashita Agrawal is a step by step process by which you can learn how to make Malai Milk Cake at your home. It is an easy recipe which is best to understand for the beginners. Malai Milk Cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Malai Milk Cake takes 10.0 for the preparation and 40.0 for cooking. The aroma of this Malai Milk Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Malai Milk Cake will be the best option for you. The flavor of Malai Milk Cake is unforgettable and you will enjoy each and every bite of this. Try this Malai Milk Cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves8People
Malai Milk Cake

Ingredients to make Malai Milk Cake

  • Flour 1 cup
  • Powder sugar 1 1/2 cup
  • Thick malai (milk topping) 1/2 cup
  • Cold milk 1/2 cup
  • Vanilla essence 1 teaspoon
  • Few drops of colour optional
  • Baking powder 1/2 teaspoon
  • Baking soda 1/4 teaspoon
  • Tutty fruity handful

How to make Malai Milk Cake

  1. Take malai and sugar in a bowl and mix well.
  2. Sieve dry ingredients 2-3 times and keep aside.
  3. Gradually add half milk, half maida and mix gently.
  4. Add the remaining mixture and mix well.
  5. Add vanilla, color and gently fold.
  6. Add tutty fruity coated in dry flour into batter.
  7. Line an 8"cake tin with paper. Grease side and paper.
  8. Transfer the batter into the tin.
  9. Bake in a preheat oven at 180 degrees C for 40 minutes.
My Tip: Cool and slice next day as the crumbs are very soft.

Reviews for Malai Milk Cake (1)

Amrisha Vohraa month ago
Awesome!
Reply