Masala Pav | How to make Masala Pav

1 review
Rate It!
ByKhushboo Doshi
Created on 8th Jul 2017
  • Masala Pav, How to make Masala Pav
  • Masala Pav | How to make Masala Pav (0 likes)

  • 1 review
    Rate It!
  • By Khushboo Doshi
    Created on 8th Jul 2017

About Masala Pav

A spicy combination of onion, tomato and green capsicum.

The delicious and mouthwatering Masala Pav is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala Pav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala Pav. Khushboo Doshi shared this Masala Pav recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Masala Pav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala Pav recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
    Masala Pav

    Ingredients to make Masala Pav

    • 2 bun/pav
    • 2-3 tablespoon ghee
    • 1 medium onion
    • 2 medium tomatoes (for tangy taste)
    • 1 medium capsicum
    • 1 teaspoon garam masala
    • 1 teaspoon red chilli powder
    • 1 teaspoon turmeric powder
    • 2 tsp water
    • Salt to taste
    • 3 tbsp butter

    How to make Masala Pav

    1. Add butter in microwave safe bowl. Once the butter melts halfs in a bowl add finely chopped onions. Sauté for 2 minutes on micro mode
    2. Add butter in microwave safe bowl. Once the butter melts halfs in a bowl add finely chopped onions. Sauté for 2 minutes on micro mode
    3. Add chopped capsicum and saute well for 3-4 minutes. Lastly add chopped tomatoes and saute for 3-4 minutes.
    4. Add chopped capsicum and saute well for 3-4 minutes. Lastly add chopped tomatoes and saute for 3-4 minutes.
    5. Add salt, red chilli powder, garam masala powder, salt, Turmeric powder and mix well.
    6. Add salt, red chilli powder, garam masala powder, salt, Turmeric powder and mix well.
    7. Now take a pav bun and cut them in to small pieces. Now add breads and little water in a bowl and mix it till all the masala are sticks on bread.
    8. Now take a pav bun and cut them in to small pieces. Now add breads and little water in a bowl and mix it till all the masala are sticks on bread.
    9. spinkle water and cover it with microwave safe lead. And cook it for 5 minute on micro mode. if needed add more masala.
    10. spinkle water and cover it with microwave safe lead. And cook it for 5 minute on micro mode. if needed add more masala.
    11. All veg. stics on pav and get soften masala pav is ready to serve.
    12. All veg. stics on pav and get soften masala pav is ready to serve.
    My Tip: Do not over cook onion, capsicum and tomatoes because they taste better when they are still crisp.

    Reviews for Masala Pav (1)

    Amrisha Vohraa month ago
    Amazing!
    Reply